

Aspiring chef with a strong motivation for professional growth and culinary excellence. Committed to continuous learning and skill development in the kitchen. Eager to contribute creativity and passion to a dynamic culinary team.
Garde Manger and then meat guarnitures
Entremetier
Pasta and rice section.
Garde Manger and Entremetier.
Carried out day-to-day duties accurately and efficiently.
Assist the others chefs for prep and service.
Garde manger and sides.
Pasta and rice section.
Stage