Summary
Overview
Work history
Education
Competenze linguistiche
Timeline
Generic
Francesco Alberto Stefanì

Francesco Alberto Stefanì

Alezio,Italy

Summary

Aspiring chef with a strong motivation for professional growth and culinary excellence. Committed to continuous learning and skill development in the kitchen. Eager to contribute creativity and passion to a dynamic culinary team.

Overview

7
7
years of professional experience

Work history

Demi chef de partie

Les Ambassadeurs by Christophe Cussac ⭐️⭐️
Montecarlo, Monaco
04.2025 - Current

Garde Manger and then meat guarnitures

Demi chef de partie

Suvretta House
Sankt Moritz
12.2024 - 03.2025

Entremetier

Demi chef de partie

Ristorante Imperialino
Moltrasio
03.2024 - 11.2024

Pasta and rice section.

Commis chef

Restaurant Peron
Marsiglia
04.2022 - 10.2023

Garde Manger and Entremetier.

Stage Erasmus

Al Dente
Marsiglia
12.2021 - 03.2022

Carried out day-to-day duties accurately and efficiently.

Cook

Cuore Salentino Aperitif
Gallipoli
06.2021 - 10.2021

Assist the others chefs for prep and service.

Commis chef

Pineta Altamarea Srl
Gallipoli
06.2020 - 09.2020

Garde manger and sides.

Apprentice

Bistró Dei Dotti
Nardó
12.2019 - 01.2020

Commis chef

Costa Brada Srl
Gallipoli
06.2019 - 09.2019

Pasta and rice section.

Commis chef

Sciamu Moi Srls
Alezio
06.2018 - 09.2018

Stage

Education

Diploma of Higher Education - Kitchen

IPSEO Aldo Moro
Santa Cesarea Terme

Certificat Langue Française niveau B1 -

Erasmus

Competenze linguistiche

Italiano
Native language
English
Intermediate
French
Advanced
Italian
Native
Spanish
Elementary

Timeline

Demi chef de partie

Les Ambassadeurs by Christophe Cussac ⭐️⭐️
04.2025 - Current

Demi chef de partie

Suvretta House
12.2024 - 03.2025

Demi chef de partie

Ristorante Imperialino
03.2024 - 11.2024

Commis chef

Restaurant Peron
04.2022 - 10.2023

Stage Erasmus

Al Dente
12.2021 - 03.2022

Cook

Cuore Salentino Aperitif
06.2021 - 10.2021

Commis chef

Pineta Altamarea Srl
06.2020 - 09.2020

Apprentice

Bistró Dei Dotti
12.2019 - 01.2020

Commis chef

Costa Brada Srl
06.2019 - 09.2019

Commis chef

Sciamu Moi Srls
06.2018 - 09.2018

Diploma of Higher Education - Kitchen

IPSEO Aldo Moro

Certificat Langue Française niveau B1 -

Erasmus
Francesco Alberto Stefanì