Summary
Overview
Work history
Education
Competenze linguistiche
Timeline
Generic
Francesco Alberto Stefanì

Francesco Alberto Stefanì

Alezio,Italy

Summary

Aspiring chef with a strong motivation for professional growth and culinary excellence. Committed to continuous learning and skill development in the kitchen. Eager to contribute creativity and passion to a dynamic culinary team.

Overview

7
7
years of professional experience

Work history

Demi chef de partie

Les Ambassadeurs by Christophe Cussac ⭐️⭐️
Montecarlo, Monaco
2025.04 - Current

Garde Manger and then meat guarnitures

Demi chef de partie

Suvretta House
Sankt Moritz
2024.12 - 2025.03

Entremetier

Demi chef de partie

Ristorante Imperialino
Moltrasio
2024.03 - 2024.11

Pasta and rice section.

Commis chef

Restaurant Peron
Marsiglia
2022.04 - 2023.10

Garde Manger and Entremetier.

Stage Erasmus

Al Dente
Marsiglia
2021.12 - 2022.03

Carried out day-to-day duties accurately and efficiently.

Cook

Cuore Salentino Aperitif
Gallipoli
2021.06 - 2021.10

Assist the others chefs for prep and service.

Commis chef

Pineta Altamarea Srl
Gallipoli
2020.06 - 2020.09

Garde manger and sides.

Apprentice

Bistró Dei Dotti
Nardó
2019.12 - 2020.01

Commis chef

Costa Brada Srl
Gallipoli
2019.06 - 2019.09

Pasta and rice section.

Commis chef

Sciamu Moi Srls
Alezio
2018.06 - 2018.09

Stage

Education

Diploma of Higher Education - Kitchen

IPSEO Aldo Moro
Santa Cesarea Terme

Certificat Langue Française niveau B1 -

Erasmus

Competenze linguistiche

Italiano
Native language
English
Intermediate
French
Advanced
Italian
Native
Spanish
Elementary

Timeline

Demi chef de partie

Les Ambassadeurs by Christophe Cussac ⭐️⭐️
2025.04 - Current

Demi chef de partie

Suvretta House
2024.12 - 2025.03

Demi chef de partie

Ristorante Imperialino
2024.03 - 2024.11

Commis chef

Restaurant Peron
2022.04 - 2023.10

Stage Erasmus

Al Dente
2021.12 - 2022.03

Cook

Cuore Salentino Aperitif
2021.06 - 2021.10

Commis chef

Pineta Altamarea Srl
2020.06 - 2020.09

Apprentice

Bistró Dei Dotti
2019.12 - 2020.01

Commis chef

Costa Brada Srl
2019.06 - 2019.09

Commis chef

Sciamu Moi Srls
2018.06 - 2018.09

Diploma of Higher Education - Kitchen

IPSEO Aldo Moro

Certificat Langue Française niveau B1 -

Erasmus
Francesco Alberto Stefanì