Farhad Madandar

Experienced Bar Manager with expertise in bar operations and a proven ability to lead teams effectively. Focused on enhancing profitability through strategic cost management and innovative promotional initiatives. Strong background in customer service and team development, ensuring high standards of service and operational efficiency.

Willing To Relocate: 1

Full UK Driving Licence

• Ashridge Business School, Berkhamsted, UK, Bar Manager, 2024-01-01, Present, Manage high-volume hospitality operations across bar and event functions, collaborating with kitchen and service teams., Lead hiring, training, and daily supervision of staff to ensure top-tier service and compliance with regulations., Introduced operational improvements and training programs that enhanced service delivery and guest satisfaction., Contributed to budget control and stock management to optimize costs and reduce waste.
• Ivy Tower Bridge, London, UK, Assistant Bar Manager, 2023-01-01, 2024-01-01, Supported restaurant floor and bar operations in a busy, upscale dining venue., Ensured service standards across front-of-house staff, coordinated team scheduling, and managed product ordering., Worked with kitchen and management on seasonal menu rollouts and paired beverage offerings.
• Gherkin Restaurant & Bar by Searcys, London, UK, Head Bartender / Beverage Manager, 2020-01-01, 2023-01-01, Oversaw all beverage and bar operations across high-end dining and event services., Liaised with the kitchen and event planning teams to align service for corporate functions and weddings., Led process improvements and stock control initiatives while upholding luxury service standards.
• Rhubarb / Gallery Mess, London, UK, Bartender, 2017-01-01, 2020-01-01, Delivered high-end service and supported restaurant and bar coordination during peak times., Participated in the opening of Vivi at Centre Point, working across departments to ensure seamless launch operations.
• Pride of Paddington, London, UK, Bartender / Duty Manager, 2015-01-01, 2017-01-01, Managed daily service operations, handled guest issues, and supported front-of-house team leadership., Maintained supplier relationships and ensured smooth handovers between shifts.
• Various Kitchen & Front-of-House Support Roles, UK, Various, 2013-01-01, 2017-01-01, Worked at Jumeirah Carlton Tower, Papa Gino's, and Woolley's Café.

linkedin.com/in/farhad-madandar