Passionate about food service and pastry, I have gained experience working in a variety of establishments in France and England.
I am seeking a position in a bakery or pastry shop. I am highly motivated, reliable, and serious about my work.
Overview
15
15
years of professional experience
Work History
Cafeteria Employee (Permanent Contract)
American School of Paris
St. Cloud
09.2022 - Current
Assisted in the preparation of hot and cold dishes while complying with food hygiene standards.
Managed a workstation independently during peak hours to ensure smooth service despite high volume.
Checked product expiration dates to maintain consistent quality standards.
Pastry Chef (Permanent Contract)
St Georges Hill Golf Club
England
01.2019 - 07.2021
Created cake decorations using various techniques (chocolate work, marzipan, nougatine, sugar).
Prepared custom cakes for special events.
Supervised a kitchen team and implemented procedures to ensure food quality.
Maintained a highly organized workstation, following strict hygiene and safety standards.
Cooker (Internship)
Guilford College
England
04.2017 - 07.2017
Assisted in dish preparation, following the establishment’s technical sheets.
Organized, arranged, and restocked the buffet.
Maintained and organized work areas; performed deep cleaning of the kitchen.
Final Internship – 2 Michelin Stars Hotel
Clif Bay Hotel
Madeira, Portugal
03.2011 - 05.2013
Prepared hot and cold dishes while complying with food hygiene standards.
Managed a workstation independently during peak hours to ensure smooth service.
Checked expiration dates to maintain consistent product quality.
Prepared cold meals: starters, cheeses, desserts.
Prepared dishes (starters, main courses, desserts) according to recipe sheets.
Performed preliminary tasks: workstation setup, peeling fruits and vegetables.
Cleaned the kitchen and organized workspaces at the end of service.