Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic
Dulce  Soares

Dulce Soares

Paris

Summary

Passionate about food service and pastry, I have gained experience working in a variety of establishments in France and England.
I am seeking a position in a bakery or pastry shop. I am highly motivated, reliable, and serious about my work.

Overview

15
15
years of professional experience

Work History

Cafeteria Employee (Permanent Contract)

American School of Paris
St. Cloud
09.2022 - Current
  • Assisted in the preparation of hot and cold dishes while complying with food hygiene standards.
  • Managed a workstation independently during peak hours to ensure smooth service despite high volume.
  • Checked product expiration dates to maintain consistent quality standards.

Pastry Chef (Permanent Contract)

St Georges Hill Golf Club
England
01.2019 - 07.2021
  • Created cake decorations using various techniques (chocolate work, marzipan, nougatine, sugar).
  • Prepared custom cakes for special events.
  • Supervised a kitchen team and implemented procedures to ensure food quality.
  • Maintained a highly organized workstation, following strict hygiene and safety standards.

Cooker (Internship)

Guilford College
England
04.2017 - 07.2017
  • Assisted in dish preparation, following the establishment’s technical sheets.
  • Organized, arranged, and restocked the buffet.
  • Maintained and organized work areas; performed deep cleaning of the kitchen.

Final Internship – 2 Michelin Stars Hotel

Clif Bay Hotel
Madeira, Portugal
03.2011 - 05.2013
  • Prepared hot and cold dishes while complying with food hygiene standards.
  • Managed a workstation independently during peak hours to ensure smooth service.
  • Checked expiration dates to maintain consistent product quality.
  • Prepared cold meals: starters, cheeses, desserts.
  • Prepared dishes (starters, main courses, desserts) according to recipe sheets.
  • Performed preliminary tasks: workstation setup, peeling fruits and vegetables.
  • Cleaned the kitchen and organized workspaces at the end of service.

Education

Hospitality Management

CNFCE Rouelle
Paris 15
03-2025

HACCP Certification

CNFCE Rouelle
Paris 15
01-2025

Skills

  • Culinary and Pastry Techniques
  • Food Hygiene and Safety
  • Management and Leadership
  • Communication
  • Organization

Languages

English
Bilingual or Proficient (C2)
French
Intermediate (B1)
Portuguese
Bilingual or Proficient (C2)

Timeline

Cafeteria Employee (Permanent Contract)

American School of Paris
09.2022 - Current

Pastry Chef (Permanent Contract)

St Georges Hill Golf Club
01.2019 - 07.2021

Cooker (Internship)

Guilford College
04.2017 - 07.2017

Final Internship – 2 Michelin Stars Hotel

Clif Bay Hotel
03.2011 - 05.2013

Hospitality Management

CNFCE Rouelle

HACCP Certification

CNFCE Rouelle
Dulce Soares