Dronet Laura
Perth
Summary
I’m currently on the west coast and I looking for a fulltime job as a chef, Chef de parties or second chef, for a long term, around 50 hours a week. I’m also Available for any extra job on the side of my main one. The perfect place could be a company where I can evolve and also share with people about my knowledge. I'm working in hospitality since 10 years, cooking is my passion and it make me enjoy all moments than I spend at work. I’m a dynamic woman, I like to be organized, work hard and give the best of myself.
Overview
6
6
years of professional experience
Work History
Chef De Partie
the good egg
Busselton
2023.11 - Current
- Maintained accurate records of stock levels, ordering new ingredients when needed.
- Organized the daily mise en place in order to prepare meals efficiently.
Chef
shelter
Busselton
2023.11 - 2024.02
- Worked closely with other chefs to coordinate meal preparation activities during busy shifts.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
Second Chef
Dingo beach hotel
Dingo Beach
2023.08 - 2023.10
- Trained kitchen workers on culinary techniques.
- Supervised kitchen food preparation in demanding, high-volume environments.
- Performed as head chef to maintain team productivity and restaurant quality.
- Working hot section and pass during services.
Chef
Qualia
Hamilton Island
2023.05 - 2023.08
- Instructed cooks and other workers in preparation, cooking, garnishing and presentation of food
- Delegated tasks for kitchen employees and developed staff teams to streamline food preparation procedures.
- Tracked ingredient inventories to estimate purchasing needs and prevent unnecessary expenditures.
Chef
Kitty's bar
Merimbula
2023.01 - 2023.03
Chef
Sunny's kiosk
Merimbula
2023.01 - 2023.03
- Experimented with various ingredients and cooking techniques to develop new and flavorful dishes for customers.
Chef De Partie
Gowings (QT hotel)
Sydney
2022.09 - 2023.01
- Prepped foods for dishes, including roasted, sautéed, fried and baked items.
- Managed food usage with proper stock rotation to prevent spoilage.
- Trained kitchen workers on culinary techniques.
Chef
Fire house restaurant
Sydney
2022.09 - 2023.01
- Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
Chef
Valentina
Merimbula
2022.03 - 2022.05
Chef
Waterfront cafe
Merimbula
2022.01 - 2022.05
Grille Chef
Dulcie's cottage
Merimbula
2021.12 - 2022.05
Farm Worker
Aurora dairy
2020.02 - 2021.07
Sales Manager
Les chalets d'arnaud
Nantes
2019.06 - 2020.01
Kitchen Manager
St Françoise d'ambroise
Nantes
2019.04 - 2019.06
- Trained employees on cooking techniques, safety standards and performance strategies.
- Utilized various preparation and cooking methods to create menu items in accordance with recipes.
Chef De Partie
Restaurant le K
Alpes
2018.12 - 2019.03
Chef
I.M.E
Nantes
2018.12 - 2018.12
Head Chef
Relais house
Nantes
2018.09 - 2018.12
Grill Chef
Mat des oliviers
Nantes
2018.09 - 2018.09
Chef De Partie
Océanie Hôtel
Nantes
2018.08 - 2018.08
Kitchen Manager
St Michel
Nantes
Education
BP Art De La Cuisine - Kitchen Management
St Luce CIFAM Cookerie School
Nantes07.2018
III CERTIFICATE - Cookerie
St Luce CIFAM Cookerie School
Nantes07.2016
Skills
- Sections management (entrees, hot sections, pastry)
- Team management (delegate the work, evaluate the stock, orders suppliers)
- Hygiene knowledge (HACCP)
- Comfortable with all type of food
- Being organized and autonomous
- Staff Training
Languages
French
First Language
English
Full Professional
Timeline
Chef De Partie
the good egg
2023.11 - Current
Chef
shelter
2023.11 - 2024.02
Second Chef
Dingo beach hotel
2023.08 - 2023.10
Chef
Qualia
2023.05 - 2023.08
Chef
Kitty's bar
2023.01 - 2023.03
Chef
Sunny's kiosk
2023.01 - 2023.03
Chef De Partie
Gowings (QT hotel)
2022.09 - 2023.01
Chef
Fire house restaurant
2022.09 - 2023.01
Chef
Valentina
2022.03 - 2022.05
Chef
Waterfront cafe
2022.01 - 2022.05
Grille Chef
Dulcie's cottage
2021.12 - 2022.05
Farm Worker
Aurora dairy
2020.02 - 2021.07
Sales Manager
Les chalets d'arnaud
2019.06 - 2020.01
Kitchen Manager
St Françoise d'ambroise
2019.04 - 2019.06
Chef De Partie
Restaurant le K
2018.12 - 2019.03
Chef
I.M.E
2018.12 - 2018.12
Head Chef
Relais house
2018.09 - 2018.12
Grill Chef
Mat des oliviers
2018.09 - 2018.09
Chef De Partie
Océanie Hôtel
2018.08 - 2018.08
Kitchen Manager
St Michel
BP Art De La Cuisine - Kitchen Management
St Luce CIFAM Cookerie School
III CERTIFICATE - Cookerie
St Luce CIFAM Cookerie School