Dronet Laura
Perth
Summary
I’m currently on the west coast and I looking for a fulltime job as a chef, Chef de parties or second chef, for a long term, around 50 hours a week. I’m also Available for any extra job on the side of my main one. The perfect place could be a company where I can evolve and also share with people about my knowledge. I'm working in hospitality since 10 years, cooking is my passion and it make me enjoy all moments than I spend at work. I’m a dynamic woman, I like to be organized, work hard and give the best of myself.
Overview
6
6
years of professional experience
Work History
Chef De Partie
the good egg
Busselton
11.2023 - Current
- Maintained accurate records of stock levels, ordering new ingredients when needed.
- Organized the daily mise en place in order to prepare meals efficiently.
Chef
shelter
Busselton
11.2023 - 02.2024
- Worked closely with other chefs to coordinate meal preparation activities during busy shifts.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
Second Chef
Dingo beach hotel
Dingo Beach
08.2023 - 10.2023
- Trained kitchen workers on culinary techniques.
- Supervised kitchen food preparation in demanding, high-volume environments.
- Performed as head chef to maintain team productivity and restaurant quality.
- Working hot section and pass during services.
Chef
Qualia
Hamilton Island
05.2023 - 08.2023
- Instructed cooks and other workers in preparation, cooking, garnishing and presentation of food
- Delegated tasks for kitchen employees and developed staff teams to streamline food preparation procedures.
- Tracked ingredient inventories to estimate purchasing needs and prevent unnecessary expenditures.
Chef
Kitty's bar
Merimbula
01.2023 - 03.2023
Chef
Sunny's kiosk
Merimbula
01.2023 - 03.2023
- Experimented with various ingredients and cooking techniques to develop new and flavorful dishes for customers.
Chef De Partie
Gowings (QT hotel)
Sydney
09.2022 - 01.2023
- Prepped foods for dishes, including roasted, sautéed, fried and baked items.
- Managed food usage with proper stock rotation to prevent spoilage.
- Trained kitchen workers on culinary techniques.
Chef
Fire house restaurant
Sydney
09.2022 - 01.2023
- Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
Chef
Valentina
Merimbula
03.2022 - 05.2022
Chef
Waterfront cafe
Merimbula
01.2022 - 05.2022
Grille Chef
Dulcie's cottage
Merimbula
12.2021 - 05.2022
Farm Worker
Aurora dairy
02.2020 - 07.2021
Sales Manager
Les chalets d'arnaud
Nantes
06.2019 - 01.2020
Kitchen Manager
St Françoise d'ambroise
Nantes
04.2019 - 06.2019
- Trained employees on cooking techniques, safety standards and performance strategies.
- Utilized various preparation and cooking methods to create menu items in accordance with recipes.
Chef De Partie
Restaurant le K
Alpes
12.2018 - 03.2019
Chef
I.M.E
Nantes
12.2018 - 12.2018
Head Chef
Relais house
Nantes
09.2018 - 12.2018
Grill Chef
Mat des oliviers
Nantes
09.2018 - 09.2018
Chef De Partie
Océanie Hôtel
Nantes
08.2018 - 08.2018
Kitchen Manager
St Michel
Nantes
Education
BP Art De La Cuisine - Kitchen Management
St Luce CIFAM Cookerie School
Nantes07.2018
III CERTIFICATE - Cookerie
St Luce CIFAM Cookerie School
Nantes07.2016
Skills
- Sections management (entrees, hot sections, pastry)
- Team management (delegate the work, evaluate the stock, orders suppliers)
- Hygiene knowledge (HACCP)
- Comfortable with all type of food
- Being organized and autonomous
- Staff Training
Languages
French
First Language
English
Full Professional
Timeline
Chef De Partie
the good egg
11.2023 - Current
Chef
shelter
11.2023 - 02.2024
Second Chef
Dingo beach hotel
08.2023 - 10.2023
Chef
Qualia
05.2023 - 08.2023
Chef
Kitty's bar
01.2023 - 03.2023
Chef
Sunny's kiosk
01.2023 - 03.2023
Chef De Partie
Gowings (QT hotel)
09.2022 - 01.2023
Chef
Fire house restaurant
09.2022 - 01.2023
Chef
Valentina
03.2022 - 05.2022
Chef
Waterfront cafe
01.2022 - 05.2022
Grille Chef
Dulcie's cottage
12.2021 - 05.2022
Farm Worker
Aurora dairy
02.2020 - 07.2021
Sales Manager
Les chalets d'arnaud
06.2019 - 01.2020
Kitchen Manager
St Françoise d'ambroise
04.2019 - 06.2019
Chef De Partie
Restaurant le K
12.2018 - 03.2019
Chef
I.M.E
12.2018 - 12.2018
Head Chef
Relais house
09.2018 - 12.2018
Grill Chef
Mat des oliviers
09.2018 - 09.2018
Chef De Partie
Océanie Hôtel
08.2018 - 08.2018
Kitchen Manager
St Michel
BP Art De La Cuisine - Kitchen Management
St Luce CIFAM Cookerie School
III CERTIFICATE - Cookerie
St Luce CIFAM Cookerie School
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