Dilara Spicer
Paris
Summary
Sustainability-focused Business Master’s student with a background in CSR leadership, team management, and philanthropy department operations. Experienced in conducting research on donor trends and providing logistical support for complex projects. Skilled in Microsoft Office tools for data-driven reporting and project management. Bilingual professional (English and Turkish) and learning French, with a self-starter mindset. Seeking to apply my background to high-impact global projects, exploring the intersection of private sector advocacy and international policy, while further enhancing my sustainability expertise within a fast-paced, international business environment.
Overview
5
5
years of professional experience
Work History
Managing Director & Sous Chef
Soj Food Co.
New Jersey & New York City
08.2023 - 01.2025
- Oversaw daily operations of all the business units, reported directly to the Founder and ensured alignment with company vision and strategy.
- Managed kitchen staff and oversaw labor ethics by implementing fair wage structures and ensuring staff well-being.
- Spearheaded sustainability initiatives by transitioning to 100% recycled packaging materials, including plastics, to minimize the business's environmental footprint.
- Oversaw budgeting and financial management, strategically allocating resources for menu development and grocery procurement.
- Helped to develop and implement effective marketing and growth strategies that drive business expansion.
- Partnered with local small businesses for the Supper Club fine dining events, driving profit while supporting the local community.
- Led food waste reduction efforts by providing surplus food to the local homeless community.
Internship
Synergos (Global Non-Profit)
New York
09.2021 - 04.2022
- Collaborated with the Senior Advisor of the Philanthropy Department, contributing to philanthropic initiatives and project execution.
- Attended weekly meetings, meticulously recorded and organized minutes to ensure accurate communication and follow-up on all action items.
- Maintained comprehensive records of board decisions, in order to ensure proper documentation and compliance with governance protocols.
- Utilized Excel, Microsoft Word, PowerPoint, and SharePoint to support various projects and aid in departmental efficiency.
Specialty Store Manager
Spicer's Naturals
Ridgewood
03.2020 - 12.2021
- Led sales initiatives and managed merchandise purchasing to optimize product offerings and enhance customer experience.
- Spearheaded product development efforts, collaborating with suppliers to introduce new items that aligned with market trends.
- Developed and delivered training programs for new hires, fostering a knowledgeable and motivated team.
- Contributed to the store's branding by designing the logo and creating various marketing illustrations to promote products effectively.
Education
Msc - Business Transformation for Sustainability
KEDGE Business School
Paris04-2027
LLB - Law with International Relations
Royal Holloway University of London
London05-2022
Bachelor of Science -
Siena College
New York06-2019
Skills
- Business operations management
- Marketing strategy development
- Problem solving
- Effective communication
- Budget management
- Project management
- Strategic planning
- Data analysis
- Team collaboration
- Proficient in Excel, PowerPoint, Word, SharePoint
Languages
- English (native speaker)
- Turkish (fluent speaking, professional working proficiency)
- French (limited working proficiency)
- Spanish (elementary proficiency)
Timeline
Managing Director & Sous Chef
Soj Food Co.
08.2023 - 01.2025
Internship
Synergos (Global Non-Profit)
09.2021 - 04.2022
Specialty Store Manager
Spicer's Naturals
03.2020 - 12.2021
Msc - Business Transformation for Sustainability
KEDGE Business School
LLB - Law with International Relations
Royal Holloway University of London
Bachelor of Science -
Siena College