Debojuti Dhar
Pantin
Summary
Skilled Cuisinier with a track record of delighting patrons at Avec amour through exceptional food presentation and robust menu development. Demonstrated expertise in kitchen management and sanitation practices, ensuring safety standards. Proven ability in enhancing menu offerings with nutritious options, contributing to a significant increase in return business. Excel in meat butchery and fostering a collaborative team environment.
Seasoned Cuisinier with background in high-quality dining environments. Skilled in crafting creative and flavorful dishes, while maintaining effective kitchen operations. Strengths include leadership, food quality control, and menu development. Significant impact at previous workplaces through improved customer satisfaction via culinary excellence.
Overview
4
4
years of professional experience
Work History
Cuisinier
Avec amour
Paris
09.2022 - 02.2025
- Distributed food to service staff for prompt delivery to customers.
- Created tasty dishes using popular recipes, delighting patrons and generating return business.
- Developed nutritious menus and ordered variety of healthy food to change up menu offerings.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Maintained cleanliness of kitchen and food preparation areas to meet safety standards.
Commis De Cuisine
Gordan Ramsay
London
08.2021 - 05.2022
- Maintained cleanliness of work areas throughout shift; cleaned up spills immediately.
- Checked completed orders for correct quantity and quality.
- Received and stored food and supplies.
- Monitored temperatures of prepared food and cold-storage areas.
Skills
- Food presentation
- Menu costing
- Sanitation practices
- Food plating
- Baking expertise
- Knife skills
- Sauce preparation
- Pastry techniques
- Kitchen management
- Meat butchery
- Frying methods
Languages
English
Intermediate
B1
French
Intermediate
B1
Hindi
Intermediate
B1
Timeline
Cuisinier
Avec amour
09.2022 - 02.2025
Commis De Cuisine
Gordan Ramsay
08.2021 - 05.2022