Hi, I’m
DANUKA NUWANJITH
Doha
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking and passionate job seeker. Ready to help team achieve company goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Demi Chef de Partie with Nine years of experience in Western, Italian, Sri Lankan, Indian,Arabic, Japanese & Fine dinning restaurants. Assists other chefs in food prep, ingredient measurement and station maintenance. Work well in fast-paced cooking and food prep environment. High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.
Overview
13
years of professional experience
1
Certification
Work History
Kempinski Residences & Suites - Doha
Demi Chef De Partie
01.2024 - Current
Job overview
- Supported head chef in managing daily operations, including scheduling, ordering supplies, and supervising team members.
- Maintained a clean and sanitary work environment in compliance with health department standards.
- Adhered to food safety regulations and culinary best practices in preparation of ingredients and meals.
- Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities.
- Reduced costs and losses through regular rotation of fresh food items and employment of waste-reduction food prep techniques.
- Assisted with menu development for seasonal offerings, focusing on local and sustainable ingredients.
- Collaborated with head chef to develop new menu items, incorporating seasonal ingredients and current culinary trends.
- Coordinated effectively with service staff on timing of meal plating and delivery to guarantee freshness and adequate food temperature.
- Assisted with development of new menu items, researching and workshopping recipes compatible with existing menu.
Kempinski Residences & Suites - Doha
Commis 1
04.2023 - 01.2024
Job overview
- Work in all areas of the restaurant under the supervision of the Executive chef.
- Assist the chef in brainstorming new menu items and specials based on locally sourced, in-season ingredients.
- Season and marinate cuts of meat, poultry and fish for an average of 500 dishes per week.
- Managed inventory efficiently, rotating stock to ensure freshness while minimizing spoilage or waste.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Elevated guest satisfaction by accommodating special dietary requests while maintaining strict adherence to recipe guidelines.
- Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output.
- Maintained a safe working environment by adhering to established safety protocols and promptly addressing potential hazards as they arose.
- Monitored food production to verify quality and consistency.
- Maintained well-organized mise en place to keep work consistent.
Tree Vines Villa - Weligama
Demi Chef De Partie
05.2022 - 04.2023
Job overview
- Trained junior staff on culinary techniques, resulting in consistent dish preparation across the team.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Adhered to food safety regulations and culinary best practices in preparation of ingredients and meals.
- Modified recipes to accommodate dietary restrictions and allergies.
- Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
- Earned recognition from management for consistently demonstrating excellent teamwork skills during peak service hours.
- Maintained a clean and sanitary work environment in compliance with health department standards.
- Contributed to positive guest experiences by ensuring timely execution of orders and maintaining high standards of plate presentation.
- Improved kitchen morale by fostering a collaborative atmosphere that encouraged open communication among team members.
Citrus- Hikkaduwa
Commis 1
11.2021 - 04.2022
Job overview
- Organized and detail-oriented with a strong work ethic.
- Gained strong leadership skills by managing projects from start to finish.
- Exercised leadership capabilities by successfully motivating and inspiring others.
- Managed time efficiently in order to complete all tasks within deadlines.
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
Weligama Leisure Resorts
Commis 1
12.2020 - 11.2021
Job overview
- Coordinated with team members to prepare orders on time.
- Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.
- Disciplined and dedicated to meeting high-quality standards.
- Streamlined food preparation processes with proper mise en place, reducing waste and optimizing kitchen efficiency.
- Assisted in training new staff members on kitchen procedures and best practices, fostering a supportive team environment.
- Participated in food tastings and taste tests.
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
Mon Weligama
Commis 1
11.2019 - 12.2020
Job overview
- Worked well in a team setting, providing support and guidance.
- Gained extensive knowledge in data entry, analysis and reporting.
- Demonstrated strong organizational and time management skills while managing multiple projects.
- Completed paperwork, recognizing discrepancies and promptly addressing for resolution.
- Implemented food cost and waste reduction initiatives to save money.
- Prepped daily menu items to quickly deliver upon request.
- Monitored food production to verify quality and consistency.
Heritance Ahungalla
3rd Commis Chef
10.2018 - 11.2019
Job overview
- Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.
- Collaborated with staff members to create meals for large banquets.
- Helped maintain organized recipe files for easy reference during meal preparation times.
- Implemented food cost and waste reduction initiatives to save money.
- Continuously refined knife skills and other essential culinary techniques through hands-on training with senior chefs.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
Villa Naomi Beach Hotel - Weligama
Apprentice & 3rd Commis Chef
05.2016 - 10.2018
Job overview
- Upheld a professional demeanor under pressure, demonstrating resilience and adaptability during busy service times.
- Assisted in maintaining food safety standards by properly storing perishable items and sanitizing kitchen equipment regularly.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Maintained food safety and sanitation standards.
- Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.
- Enhanced kitchen efficiency by assisting in food preparation and maintaining a clean workspace.
- Continuously refined knife skills and other essential culinary techniques through hands-on training with senior chefs.
Villa Thissa
Pool Lifeguard
05.2013 - 04.2016
Job overview
- Provided exceptional customer service, addressing patron concerns and inquiries promptly and professionally.
- Complied with pool policies and procedures and offered suggestions to staff to maximize safety awareness.
- Completed daily pool maintenance duties by checking chlorine levels, pH levels and other water chemistry.
- Organized inventory for essential equipment such as flotation devices or rescue tools, maintaining optimal readiness levels at all times.
Hilton Colombo Residence
Sport Center & Pool Lifeguard
04.2012 - 05.2013
Job overview
- Managed pool facility operations during assigned shifts, ensuring smooth daily functioning.
- Coordinated with maintenance staff to address any facility repairs or issues, prioritizing safety and functionality.
- Sampled pool water to check chemical levels prior to starting swimming instruction.
- Responded to emergency situations in a timely, efficient manner.
- Learned and maintained proficiency in first responder skills such as First Aid and CPR to offer individuals in distress optimal support.
- Maintained a clean and orderly pool area, ensuring a welcoming environment for patrons.
- Observed weather and water conditions and alerted visitors to potential dangers, storms, and rip currents.
- Boosted gym cleanliness by performing routine maintenance tasks, including sanitizing equipment and tidying up workout areas.
Mandara Resort - Mirissa
Pool Attendant & Lifeguard
08.2011 - 04.2012
Job overview
- Inspected and tested pool equipment functionality to minimize hazards.
- Entered water immediately to pull struggling swimmers to safety.
- Sampled pool water to check chemical levels prior to starting swimming instruction.
- Completed daily pool maintenance duties by checking chlorine levels, pH levels and other water chemistry.
Koggala Beach Hotel
Trainee Steward
02.2011 - 08.2011
Job overview
- Assisted servers by providing glassware and utensils to guests.
- Effectively communicated with team members regarding meal orders or special requests from passengers for streamlined service delivery.
- Checked recycling cans, removed garbage and put recyclables in correct bin.
- Ensured cleanliness and sanitation of dining areas, adhering to strict hygiene standards for a healthy environment.
- Learned and adapted quickly to new technology and software applications.
- Informed customers about daily and seasonal specials.
Education
HARPO'S HOTEL SCHOOL-GALLE
International Cookery Course
2018
HARPO'S HOTEL SCHOOL-GALLE
pastry & Bakery Course
2018
LIFE SAVING ASSOCIATION-COLOMBO
ILS Pool Lifeguard Course
2013
ISF HOTEL SCHOOL-AHANGAMA
Food & Beverage Course
2011
Siddhartha Collage - Weligama
Advance Level
2010
Somananda Collage - Kaduwela, Sri Lanka
Ordinary Level
2007
Skills
- IT Skills (Word, Excel, PowerPoint & Internet)
- Excellent knife Skills
- Work under pressure
- Equipment Inspection and Maintenance
- Food Handler Certification
- Performance Improvement
- Hygiene practices
- Recipe creation
- Portion and cost control
- Menu development
Certification
Food Hygiene certifications (2024)
Languages
English
Upper intermediate (B2)
Japanese
Beginner (A1)
German
Beginner (A1)
Timeline
Demi Chef De Partie
Kempinski Residences & Suites - Doha
01.2024 - Current
Commis 1
Kempinski Residences & Suites - Doha
04.2023 - 01.2024
Demi Chef De Partie
Tree Vines Villa - Weligama
05.2022 - 04.2023
Commis 1
Citrus- Hikkaduwa
11.2021 - 04.2022
Commis 1
Weligama Leisure Resorts
12.2020 - 11.2021
Commis 1
Mon Weligama
11.2019 - 12.2020
3rd Commis Chef
Heritance Ahungalla
10.2018 - 11.2019
Apprentice & 3rd Commis Chef
Villa Naomi Beach Hotel - Weligama
05.2016 - 10.2018
Pool Lifeguard
Villa Thissa
05.2013 - 04.2016
Sport Center & Pool Lifeguard
Hilton Colombo Residence
04.2012 - 05.2013
Pool Attendant & Lifeguard
Mandara Resort - Mirissa
08.2011 - 04.2012
Trainee Steward
Koggala Beach Hotel
02.2011 - 08.2011
HARPO'S HOTEL SCHOOL-GALLE
International Cookery Course
HARPO'S HOTEL SCHOOL-GALLE
pastry & Bakery Course
LIFE SAVING ASSOCIATION-COLOMBO
ILS Pool Lifeguard Course
ISF HOTEL SCHOOL-AHANGAMA
Food & Beverage Course
Siddhartha Collage - Weligama
Advance Level
Somananda Collage - Kaduwela
Ordinary Level
Food Hygiene certifications (2024)
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