Clémentine POLIDORI
Brisbane
Summary
I am a dynamic, sociable person, I have easy contact with customers, I have worked for several years as a waitress in restaurants, I would very much like to learn more and evolve in this preferred field in the field Bars where I really fell in love with this profession, so I would like to improve myself and discover more to enrich my experience
Overview
5
5
years of professional experience
Work History
Bartender
Hôtel Abbartello***
Olmeto
05.2024 - 09.2024
- Prepared alcoholic and non-alcoholic beverages according to recipe standards.
- Ensured proper sanitation of bar area, glassware, utensils, and equipment.
- Provided drink suggestions to customers based on their preferences.
- Maintained inventory of liquor, beer, wine, and other beverage items.
- Greeted customers and provided excellent customer service.
- Processed payments accurately and efficiently with POS system.
- Assisted in setting up the bar for service shift.
- Monitored guests' alcohol consumption levels to prevent over-intoxication or underage drinking.
Waitress / Saleswoman
Pétrin d'Honoré
Saint Gely Du Fesc
06.2023 - 09.2023
- Took orders for food and drinks and delivered them to guests.
- Greeted customers and provided menus.
- Checked back with customers throughout meal service to ensure satisfaction.
- Prepared checks accurately and processed payments promptly.
- Maintained a clean work station by restocking supplies, wiping down counters.
- Presented menus to patrons to answer questions about menu items and make recommendations.
- Assisted in seating guests at tables or booths.
- Answered questions about menu items, ingredients, and pricing.
Waitress
Hôtel Pic Blanc****
Alpe d'Huez
12.2022 - 03.2023
- Greeted customers and provided menus.
- Assisted in seating guests at tables or booths.
- Took orders for food and drinks and delivered them to guests.
- Checked back with customers throughout meal service to ensure satisfaction.
- Communicated daily specials to customers.
- Bussed tables as needed during peak hours.
- Provided excellent customer service by addressing any complaints or concerns promptly.
- Greeted customers, answered questions and recommended specials to increase profits.
Waitress / Saleswoman
Pétrin d'Honoré
Saint Gely Du Fesc
08.2021 - 11.2022
- Greeted customers and provided menus.
- Assisted in seating guests at tables or booths.
- Took orders for food and drinks and delivered them to guests.
- Checked back with customers throughout meal service to ensure satisfaction.
- Replenished beverages when necessary.
- Answered questions about menu items, ingredients, and pricing.
- Bussed tables as needed during peak hours.
- Organized take-out orders efficiently according to customer requests.
Apprentice Pastry Chef
La Belle Meunière
Maugio
09.2020 - 03.2021
- Assisted the Head Pastry Chef in creating new and innovative recipes for desserts.
- Maintained a safe, clean and organized work environment by adhering to all safety regulations.
- Prepared ingredients for baking such as measuring out flour, sugar, butter and other ingredients.
- Baked cakes, cookies, pies, pastries and other desserts according to recipes.
- Decorated cakes with icing and other toppings as per customer requests.
- Stored baked goods properly in order to maintain freshness and prevent spoilage.
- Organized kitchen equipment and utensils efficiently after each use.
- Followed food safety standards while preparing meals in the kitchen.
- Kept up-to-date on current trends in pastry making techniques.
Apprentice Pastry / Chocolate / Ice / Confectioner
Péché Gourmand
Montferrier
07.2019 - 07.2020
- Prepared doughs and batters for pies, cakes, breads, pastries, and other sweet goods according to recipes.
- Measured ingredients accurately using kitchen scales and measuring cups.
- Mixed ingredients together in a bowl or mixer with the correct speed setting.
- Ensured quality of chocolate products by monitoring the tempering process.
- Developed and tested new recipes for gourmet chocolates.
- Organized ice cream flavors, toppings, syrups, and other ingredients in the work area.
- Prepared and decorated cakes with buttercream frosting and fondant icing.
Education
International Bartender course - Bartender
European Bartender School
Phuket, Taïlande03-2024
High School Diploma -
ESL
New York, United States02-2024
Mention complémentaire - Chocolate / Pastry Chef / Confectioner / Ice Cream
High School Georges Frêche
Montpellier, France01.2020
CAP - Pastry
High School George Freche
Montpellier, France07-2019
Some College (No Degree) -
High School saint Roch
Montpellier, France07-2017
Skills
- Dynamic
- Smiling
- Guest Relations Management
- Clear and effective communication
- Worker
- Service-oriented mindset
- Able to stand number hours
Languages
French
First Language
English
Elementary (A2)
A2
Visa
Working Holiday
Timeline
Bartender
Hôtel Abbartello***
05.2024 - 09.2024
Waitress / Saleswoman
Pétrin d'Honoré
06.2023 - 09.2023
Waitress
Hôtel Pic Blanc****
12.2022 - 03.2023
Waitress / Saleswoman
Pétrin d'Honoré
08.2021 - 11.2022
Apprentice Pastry Chef
La Belle Meunière
09.2020 - 03.2021
Apprentice Pastry / Chocolate / Ice / Confectioner
Péché Gourmand
07.2019 - 07.2020
International Bartender course - Bartender
European Bartender School
High School Diploma -
ESL
Mention complémentaire - Chocolate / Pastry Chef / Confectioner / Ice Cream
High School Georges Frêche
CAP - Pastry
High School George Freche
Some College (No Degree) -
High School saint Roch
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