Claire-Karen Morena Mbounja Misse
Student
Lyon,69
Summary
Dynamic and highly motivated with in-depth knowledge in biological sciences. Passionate about research and industry, I am eager to work in a field where I will apply my knowledge and skills for continuous improvement and where I will have to use my interpersonal skills and competencies in the scientific field. I have experiences in the industrial sector of food sciences coupled with volunteer experiences and other extracurricular activities.
Overview
3
3
years of professional experience
9
9
years of post-secondary education
Work History
Scientific Laboratory Technician
CAMFOOD SARL
09.2022 - 11.2023
- Assisted in the development of new analytical methods, improving the quality of research outcomes.
- Trained junior laboratory technicians, enhancing their skills and fostering a collaborative work culture.
- Optimized laboratory workflows, increasing productivity without compromising on quality or accuracy.
- Routine tests on raw materials; peroxide index, acidity, water testing, solid fat content (SFC)
- Quality control tests of final products (Margarine and Mayonnaise) based on specifications.
- Formulated products.
Research and Development Intern
CAMFOOD SARL
02.2022 - 8 2022
- Utilized cutting-edge laboratory equipment to conduct experiments, maintaining accurate records of procedures and results.
- Participated in the formulation of products, the microbiological testing of final products and in testing and approvals of product batches according to specifications.
- Verified the quality control of final products (Margarine and Mayonnaise)
Story Supervisor
Rooftop Productions
05.2021 - 11.2021
- Ensured that the current version of the script/story was kept on course by the actors on "Vaillante" the 3 part UNICEF child marriage mini-series
- Supervised and participated in the editing process of each episode, making sure the audio was matching the subtitles in each of the 3 episodes.
Education
Master of Science - Sustainable Food Systems
Institut Supérieur D’agriculture De Rhône-Alpes
Lyon, France 04.2001 -
Master Of Science - Food Processing: Innovation And Tradition
Università Cattolica Del Sacro Cuore
Cremona, ItalieBSc Biochemistry and Physiology - undefined
Nelson Mandela University
01.2018 - 05.2021
GCE Ordinary and Advanced Level -
Baptist High School Buea
Buea, Cameroon 05.2009 - 05.2015
Skills
Food Hygiene & Safety
Laboratory Skills
Quality Assurance
Teamwork
Problem-Solving
Multitasking and Organization
Analytical Thinking
Computer Skills
Time Management
Volunteering
- Red Cross Society, 02/05/20, 12/10/20, Gqeberha, South Africa, Member of the Red Cross society at Nelson Mandela university.
- 67 Hours Member, 03/27/19, 12/31/19, Gqeberha, South Africa, The program intended to broaden leadership skills.
Languages
English
Bilingual or Proficient (C2)
French
Bilingual or Proficient (C2)
Italian
Elementary (A2)
Timeline
Scientific Laboratory Technician
CAMFOOD SARL
09.2022 - 11.2023
Research and Development Intern
CAMFOOD SARL
02.2022 - 8 2022
Story Supervisor
Rooftop Productions
05.2021 - 11.2021
BSc Biochemistry and Physiology - undefined
Nelson Mandela University
01.2018 - 05.2021
GCE Ordinary and Advanced Level -
Baptist High School Buea
05.2009 - 05.2015
Master of Science - Sustainable Food Systems
Institut Supérieur D’agriculture De Rhône-Alpes
04.2001 -
Master Of Science - Food Processing: Innovation And Tradition
Università Cattolica Del Sacro Cuore
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