Charlene Couturier

• Managing order with supplier.
• Accomplished multiple tasks within established timeframes.
• Cooking, serving, cleaning, barmaid, ensuring high quality service delivery.

• Operating tractor for the wine harvest.

• Maintained farm equipment and vehicles.
• Milked 500 cows using milking machinery.
• Attended promptly to needs of sick cows to maintain health of livestock.
• Monitored milk production quality and quantity and evaluated daily data to address inefficiencies.

• Working on a platform for different company :
• Prepared and served food and beverages and verified adherence of quality and safe food-handling standards.
• Managing small event.
• Building stand for expo.
• Removalist.

• Responsible for accurately weighing and recording the weight of vehicles and their contents using a weighbridge.
• Using a computer system or other equipment to record and store the data.
• Maintenance of the equipment and ensure that everything is calibrated properly.
• Communication with drivers and other personnel to ensure that operations run smoothly.
• General laboring around site
• Welding and sewing.

• General maintenance of car, van and motor home.
• Cleaning inside and outside vehicle.
• Organization of materials and warehouse duties.

• Managing small event and team.
• All duties related to waitressing. Including fine dine, banquet, buffet, service table, taking orders.
• Barmaid, including poring tap beer, wine services, spirit knowledge.
• Set up and pack down event
  

• Working with different events, functions, corporate events, horse races, wedding and restaurants.
• All duties related to waitressing.
• All duties related to Barmaid.

• Weight bridge Operator duties.

• All duties related to waitressing in a fine dine restaurant.

• Disinfected and mopped bathrooms to keep facilities sanitary and clean.
• Disposed of trash and recyclables each day to avoid waste buildup.
• Cleaned and stocked guest rooms by replacing used towels and linens, vacuuming floors, making beds and restocking bathroom items.
• Vacuumed rugs and carpet areas in offices, lobbies and corridors.

• Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.
• Ran laundry machines and paid attention to timing, detergent amount and heat adjustments.
• Used chemicals by following all safety protocols and procedures to avoid burns and injuries.

• Organized bar inventory and storage procedures to keep stock level.
• Used cash registers and credit card machines to cash out customers.

• Housekeeping and ironing duties.
• Organization of the house.
• End of lease cleaning..

• Work for people with disability, cleaning of their houses.
• Removed overgrowth, hazards and debris, gardening.
• Organization of the house.

• Manage a food truck with a team.
• Manage the stock and orders and prepared a variety of foods according to customers, following approved procedures.
• Maintained clean, sanitized and well-organized food preparation zones.
• Barmaid

• Collaborated with the marketing team to create engaging promotional materials that effectively showcased each event''s unique offerings.
• Developed strong relationships with clients, understanding their needs and preferences to deliver tailored event experiences.