Champion Grégoire
Perth
Summary
Dynamic kitchen leader with two years of culinary apprenticeship experience. Specializes in culinary techniques, team leadership, and maintaining food safety standards. Aiming to leverage adaptability and creativity to enhance kitchen operations and culinary excellence.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Agricultural Worker
La Barronie
Grancourt
2025.09 - 2025.10
Cooker Operator
Le Gout du Large
Le Tréport
2023.09 - 2025.09
- Two years of apprenticeship at FERRANDI Paris, where I learned to manage a professional kitchen, lead a team, and apply HACCP standards with precision and creativity in the context of French gastronomy.
Cooker Operator
Saveur Nature
Étalondes
2023.06 - 2023.08
Cooker Operator
Le Gout du Large
Le Tréport
2023.03 - 2023.04
Cooker Operator
Les Corderies
Saint Valery sur Somme
2022.07 - 2022.08
Cooker Operator
Le Cap Hornu
Saint Valery sur Somme
2021.07 - 2021.08
Education
Bachelor of Arts - Hospitality And Restaurant Management
FERRANDI Paris
Paris2025-06
High School Diploma -
Lycée Hôtelier Du Touquet
Le Touquet Paris Plage2023-06
High School Diploma -
La Providence
Eu2020-06
Skills
- Culinary techniques
- Kitchen management
- Food safety standards
- Team leadership
- Customer service
- Inventory management
- Quality control
Affiliations
- Motorsports, hunting, and running
Certification
- Scouts of France member
- President of a culinary association
Languages
French
First Language
French
Proficient (C2)
C2
English
Elementary (A2)
A2
Timeline
Agricultural Worker
La Barronie
2025.09 - 2025.10
Cooker Operator
Le Gout du Large
2023.09 - 2025.09
Cooker Operator
Saveur Nature
2023.06 - 2023.08
Cooker Operator
Le Gout du Large
2023.03 - 2023.04
Cooker Operator
Les Corderies
2022.07 - 2022.08
Cooker Operator
Le Cap Hornu
2021.07 - 2021.08
Bachelor of Arts - Hospitality And Restaurant Management
FERRANDI Paris
High School Diploma -
Lycée Hôtelier Du Touquet
High School Diploma -
La Providence