Summary
Overview
Work History
Education
Skills
Affiliations
Certification
Languages
Timeline
Generic
Champion Grégoire

Champion Grégoire

Perth

Summary

Dynamic kitchen leader with two years of culinary apprenticeship experience. Specializes in culinary techniques, team leadership, and maintaining food safety standards. Aiming to leverage adaptability and creativity to enhance kitchen operations and culinary excellence.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Agricultural Worker

La Barronie
Grancourt
09.2025 - 10.2025

Cooker Operator

Le Gout du Large
Le Tréport
09.2023 - 09.2025
  • Two years of apprenticeship at FERRANDI Paris, where I learned to manage a professional kitchen, lead a team, and apply HACCP standards with precision and creativity in the context of French gastronomy.

Cooker Operator

Saveur Nature
Étalondes
06.2023 - 08.2023

Cooker Operator

Le Gout du Large
Le Tréport
03.2023 - 04.2023

Cooker Operator

Les Corderies
Saint Valery sur Somme
07.2022 - 08.2022

Cooker Operator

Le Cap Hornu
Saint Valery sur Somme
07.2021 - 08.2021

Education

Bachelor of Arts - Hospitality And Restaurant Management

FERRANDI Paris
Paris
06-2025

High School Diploma -

Lycée Hôtelier Du Touquet
Le Touquet Paris Plage
06-2023

High School Diploma -

La Providence
Eu
06-2020

Skills

  • Culinary techniques
  • Kitchen management
  • Food safety standards
  • Team leadership
  • Customer service
  • Inventory management
  • Quality control

Affiliations

  • Motorsports, hunting, and running

Certification

  • Scouts of France member
  • President of a culinary association

Languages

French
First Language
French
Proficient (C2)
C2
English
Elementary (A2)
A2

Timeline

Agricultural Worker

La Barronie
09.2025 - 10.2025

Cooker Operator

Le Gout du Large
09.2023 - 09.2025

Cooker Operator

Saveur Nature
06.2023 - 08.2023

Cooker Operator

Le Gout du Large
03.2023 - 04.2023

Cooker Operator

Les Corderies
07.2022 - 08.2022

Cooker Operator

Le Cap Hornu
07.2021 - 08.2021

Bachelor of Arts - Hospitality And Restaurant Management

FERRANDI Paris

High School Diploma -

Lycée Hôtelier Du Touquet

High School Diploma -

La Providence
Champion Grégoire