Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic
Cesar Tobón

Cesar Tobón

Lisboa

Summary

Creative barista, with over four years of experience, dedicated to refining coffee brewing skills and enhance customer satisfaction on a daily basis. Proven ability to adapt to diverse customer preferences and provide personalized recommendations to enhance their coffee journey.

Strong moral values, sense of responsibility, kindness, and collaborative spirit. I believe in working together to achieve common goals and extending a helping hand to others.

Overview

4
4
years of professional experience

Work History

Barista

La empanada
Lisboa
11.2023 - Current
  • Greeted customers and took orders for coffee drinks, food items, and other beverages.
  • Baking of empanadas
  • Operated cash registers to process customer payments.
  • Maintained a clean work environment by wiping down counters, washing dishes, and cleaning floors.

Barista

Café 32
Villa Libertador San Martin
05.2021 - 11.2023
  • Greeted customers and took orders for coffee drinks, food items, and other beverages.
  • Prepared specialty coffee drinks such as lattes, cappuccinos, macchiatos, mochas, and americanos.
  • Prepared speciality coffe drinks with filtering methods such as V60, aeropress and french press.
  • Prepared of non-alcoholic fruit-based cocktails.
  • Monitored inventory levels of supplies and restocked when necessary.
  • Operated cash registers to process customer payments.
  • Trained new baristas on preparation of speciality cofee drinks.

Barista

Güelcom
Villa Libertador San Martin
01.2020 - 04.2021
  • Greeted customers and took orders for coffee drinks, food items, and other beverages.
  • Prepared specialty coffee drinks such as lattes, cappuccinos, macchiatos, mochas, and americanos.
  • Assisted in the preparation of baked goods including muffins, cookies, scones, cakes.
  • Operated cash registers to process customer payments.

Education

Intensive Barista -

Academia De Barista
Santa Fé, Argentina
06-2023

Barista One Husttle -

Desarrolladores Del Café
Medellín, Colombia
12-2019

Sensory Analysis: Introduction To Cupping -

Laboratorio Del Café
Medellín, Colombia
10-2019

Skills

  • Coffee brewing
  • Steaming milk and late art
  • Coffee grinding
  • Hand-crafted drink recipes
  • Espresso machine operations

Languages

Español
First Language
English
Intermediate (B1)
B1
Portuguese
Intermediate (B1)
B1

Timeline

Barista

La empanada
11.2023 - Current

Barista

Café 32
05.2021 - 11.2023

Barista

Güelcom
01.2020 - 04.2021

Intensive Barista -

Academia De Barista

Barista One Husttle -

Desarrolladores Del Café

Sensory Analysis: Introduction To Cupping -

Laboratorio Del Café
Cesar Tobón