Anaïtis Kerlaouëzo
Bellerive-sur-Allier
Summary
Motivated and versatile professional with experience in various fields, including hospitality, cleaning, and catering. Able to quickly adapt to different work environments and tackle a variety of challenges. Excellent communication skills and versatility, demonstrating a strong work ethic and a commitment to delivering quality service. Ready to contribute effectively within a dynamic team.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Hospitality and Restauration Employee
MOULIN BARON
Bellerive-sur-Allier
05.2024 - Current
- Cleaning and maintenance of hotel rooms and common areas.
- Assisted cooks with meal preparation tasks.
- Responsible for cleaning dishes, utensils, and kitchen equipment to ensure a smooth operation.
- Serving food and beverages to guests, ensuring a positive dining experience.
Event Promoter
BE THE EVENT
Saint Julian's
05.2023 - 08.2024
- Developed and implemented promotional strategies to increase event attendance.
- Monitored social media platforms.
- Identified needs of customers promptly and efficiently.
- Approached customers and engaged in conversation.
International Trade Intern
AL INDUSTRIE
Chantelle
01.2024 - 04.2024
- Conducted market research to identify target countries for export expansion.
- Prepared reports on import and export trends and developments in the industry.
- Generated shipping documents such as commercial invoices, packing lists.
- Negotiated export and import contracts with international suppliers.
Fast Food Worker
BURGER KING
Bellerive-sur-Allier
06.2022 - 12.2023
- Prepared food items according to restaurant standards.
- Operated cash register to process customer payments.
- Maintained cleanliness of work area.
- Served orders to customers at windows, counters and tables.
Real Estate Intern
IMMO VICHY
Vichy
01.2022 - 05.2022
- Attended client meetings with agents.
- Provided administrative support to agents.
- Answered incoming calls from clients and provided customer service assistance.
- Developed a database of contacts.
Education
Advanced Technician Certificate - International Trade
ES VICHY
Vichy, France06-2024
High School Diploma -
VALERY LARBAUD
Cusset, France06-2022
Skills
- Task Prioritization
- Cleaning and sanitizing
- Food Preparation
- Dishwasher Operation
- Multitasking Abilities
- Physical endurance
- Communication skills
- Flexibility
Certification
- Driving license
Languages
French
First Language
English
Upper Intermediate (B2)
B2
Spanish
Intermediate (B1)
B1
Interests
- Travel and culture
- Reading
- Cooking
- Hiking
Timeline
Hospitality and Restauration Employee
MOULIN BARON
05.2024 - Current
International Trade Intern
AL INDUSTRIE
01.2024 - 04.2024
Event Promoter
BE THE EVENT
05.2023 - 08.2024
Fast Food Worker
BURGER KING
06.2022 - 12.2023
Real Estate Intern
IMMO VICHY
01.2022 - 05.2022
- Driving license
Advanced Technician Certificate - International Trade
ES VICHY
High School Diploma -
VALERY LARBAUD
Similar Profiles
Hélène MICHIGANHélène MICHIGAN
Restaurant Hall Staff Member at Le Moulin RougeRestaurant Hall Staff Member at Le Moulin Rouge
Shobayr HakimzadehShobayr Hakimzadeh
Bartender at moulin rougeBartender at moulin rouge
Beth MolinaBeth Molina
Assistant Pastry Chef at Moulin Pastry LabAssistant Pastry Chef at Moulin Pastry Lab