Cécile Peruzzaro

Dynamic vineyard manager with proven expertise at Domaine de la Soujeole, excelling in vineyard operations and quality control. Skilled in phytosanitary treatment planning and team coordination, I successfully enhanced grape quality and optimized harvest timing, contributing to superior wine production. Passionate about viticulture and committed to excellence in every project. I want to deepen my winemaking experience during the 2025 New Zealand harvest season.

• Passionate about outdoor sports, especially hiking and ski touring, with a strong interest in high-altitude environments
• I also enjoy trail running and road cycling, which have helped me develop endurance, resilience, and a strong sense of discipline

• President, Student Association of Oenology and Viticulture, University of Burgundy – led the student body, coordinated events, and represented the association at academic and professional gatherings
• Participation in wine auction preparation (Master’s program) – contributed to the organization and promotion of a prestigious wine auction, gaining hands-on experience in event planning and communication with industry professionals