BRYAN IAHN LAFOND
Summary
Qualified employee able to handle a multitude of information and order in situations of stress and rush, I am dynamic and autonomous. I adapt to all requests from clients or my superiors thanks to my 6 years of experience. Available immediately.
Overview
8
8
years of professional experience
Work History
Chef De Rang /Head Waiter
Brasserie le M by MHR
Montpellier
10.2021 - 10.2024
- Assist my managers when needed
- Highlight the importance of service and quality standards to staff
- Collect special requests from customers, including food allergies
- Develop a continuous knowledge of new dishes and wines
- Know and respect the processes in placeRespecter la hiérarchie
- Take orders by advising customers on their choices and informing them of the presence of possible allergens
- Being patient with clients, even the most problematic ones
Serveur
Atys Café
Montpellier
01.2019 - 10.2021
- Trained new employees to perform duties.
- Stayed informed about daily specials, new menu items, promotions.
- Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.
- Collaborated with kitchen staff to ensure timely preparation and delivery of orders.
- Cleaned tables and chairs to prepare dining area for next customers.
- Handled money transactions accurately while following company procedures for handling cash payments.
Barman
Café Beauséjour
Poussan
02.2017 - 02.2018
- Advertised, marketed and recommended drink options to guests.
- Introduced bar staff to precision pouring and waste reduction tactics to lower liquor costs.
- Mixed and served both alcoholic and non-alcoholic drinks for patrons by following standard recipes and procedures.
- Ensured that all beverages served were of the highest quality standards.
- Upsold customers from shelf to premium brands to help boost sales.
Education
High School Degree Scientfc (Year 12) -
Lycée George Clémenceau
Montpellier08-2014
Skills
- Tableside service
- Exceptional communication
- Dining room management
- Menu suggestions and assistance
- Sanitation standards
- Heavy lifting
- Guest relations
- Allergy awareness
- Strong multitasking
- Special event planning
Languages
- Français, Expérimenté (C2)
- Espagnol, Débutant (A1)
- Anglais, Intermédiaire (B2)
Personal Information
Date of Birth: 01/15/97
Languages
French
First Language
English
Upper Intermediate (B2)
B2
Spanish
Beginner (A1)
A1
Timeline
Chef De Rang /Head Waiter
Brasserie le M by MHR
10.2021 - 10.2024
Serveur
Atys Café
01.2019 - 10.2021
Barman
Café Beauséjour
02.2017 - 02.2018
High School Degree Scientfc (Year 12) -
Lycée George Clémenceau
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