Summary
Overview
Work History
Education
Skills
Languages
Additional Information
Timeline
Generic

Brithany Mazingue

Quality Control | Hospitality

Summary

Motivated and detail-oriented professional with a diverse background in hospitality, manufacturing, and quality control. Proven track record in maintaining strict safety and quality standards across diverse industries. Recognized for reliability, adaptability, and strong commitment to safety and service excellence. Eligible for opportunities through the Francophone Mobility Program in Canada.

Overview

6
6
years of professional experience

Work History

Food Production Operator

Picard (Frozen Food Manufacturing)
France
06.2026 - Current
  • Inspected, assembled and packaged premium ready meals, ensuring 100% compliance with zero defect quality standards.
  • Strictly enforced strict food safety, hygiene and sanitation protocols across high volume production lines.

Hospitality Worker

Various Employers
Australia
12.2023 - 01.2026
  • Delivered high standard guest service in fast-paced venues, maintaining maximum customer satisfaction.
  • Served food and beverages while maintaining high service standards.
  • Collaborated with multicultural teams.

Food Production Operator

Primo Food
Sydney
07.2024 - 10.2024

• Conducted rigorous quality control inspections and weight/packaging checks on finished food products.
• Packaged and labelled food products according to strict Australian safety guidelines.
• Recorded detailed production data to improve overall factory equipment.

Aerospace Quality Inspector

Mecachrome
France
04.2022 - 07.2022
  • Inspected high precision aircraft components in full adherence to strict aerospace safety and quality protocols.
  • Guaranteed 100% component traceability and documented non-conformance issues.
  • Assembled and disassembled aircraft parts using specialized hand tools.

QHSE Coordinator

La Boulangere (Bakery Manufacturing)
France
10.2021 - 04.2022
  • Executed daily production audits and quality controls while managing end-to-end product traceability.
  • Implemented corrective action plans and updated quality compliance documentation.
  • Trained and onboarded new team members on food safety rules and standard operating procedures.

Quality Control Inspector

Michelin
France
01.2021 - 10.2021

• Executed detailed inspections to identify and classify product defects according to Michelin quality standards.
• Entered inspection data and defect codes into system databases to maintain complete quality records.
• Collaborated with production teams to report recurring issues and maintain high yield rates.

Education

Vocational High School Diploma - Commerce

Flandres
09-2014

Skills

TECHNICAL SKILLS

Quality control and inspection

HACCP and Food safety
Traceability management

Guest service & customer relations
Data entry and production documentation

SOFT SKILLS
Team collaboration
Multitasking in fast-paced environments

High attention to detail
Adaptability and flexibility

Languages

  • French : Native
  • English : Fluent
  • Spanish : Elementary

Additional Information

• Mobility Program in Canada.

• Open to relocation to Canada
• Valid Driver’s Licence
• Available for shift work (days, nights and weekends)

Timeline

Food Production Operator

Picard (Frozen Food Manufacturing)
06.2026 - Current

Food Production Operator

Primo Food
07.2024 - 10.2024

Hospitality Worker

Various Employers
12.2023 - 01.2026

Aerospace Quality Inspector

Mecachrome
04.2022 - 07.2022

QHSE Coordinator

La Boulangere (Bakery Manufacturing)
10.2021 - 04.2022

Quality Control Inspector

Michelin
01.2021 - 10.2021

Vocational High School Diploma - Commerce

Flandres
Brithany Mazingue