Bára Kynclová
chef
Overview
8
8
years of professional experience
Work History
Chef De Partie
Restaurant A.T
2024.10 - Current
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Plated meals paying special attention to garnishes and overall presentation.
- Maintained well-organized mise en place to keep work consistent.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
Chef De Partie
Hotel Bar & Restaurant Nordlandet
2024.06 - 2024.09
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Disciplined and dedicated to meeting high-quality standards.
- Planned and directed high-volume food preparation in fast-paced environment.
- Improved customer satisfaction by attentively addressing dietary restrictions and special requests.
- Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
Chef Intern
Restaurant A.T
2024.05 - 2024.05
- Observed head chefs and how each prepared different specialties to gain knowledge in cooking techniques.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Measured, weighed, and mixed appropriate ingredients according to recipe directions.
Chef De Partie
Goldfinch
2023.04 - 2024.04
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Maintained well-organized mise en place to keep work consistent.
- Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
- Worked closely with front-of-house staff to facilitate excellent customer service.
Chef De Partie
Esmée
2022.04 - 2023.04
- Plated meals paying special attention to garnishes and overall presentation.
- Prepared items for roasting, sautéing, frying, and baking.
- Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
- Sanitized all counters properly to prevent food-borne illness.
- Maintained well-organized mise en place to keep work consistent.
Restaurant Waiter
Restaurant Barr & Restaurant ARK
2021.11 - 2022.04
- Managed high volume of customers during peak hours, maintaining prompt and efficient service.
- Ensured food safety compliance by adhering to proper handling procedures when serving dishes.
- Remained calm and poised when dealing with difficult customers or during busy shifts.
- Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
- Reduced order errors by double-checking tickets before sending them to the kitchen staff for preparation.
Bartender
Super Panda Circus
2018.06 - 2021.11
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Contributed to a positive work environment through effective teamwork and communication with colleagues.
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
- Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
Commis Chef
La Bouchée Restaurant
2016.06 - 2018.06
- Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.
- Rotated through all prep stations to learn different techniques.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
Education
High School Diploma -
Hotelier & Cooking Academy
Havlíčkův Brod, Czech Republic 2014.01 - 1 2018
Skills
driving licence B
fluent in English
Danish & Spanish beginner
flexible
hard working
eager to learn
team player
responsible
reliable
Personal Information
Date of Birth: 11/22/98
Timeline
Chef De Partie
Restaurant A.T
2024.10 - Current
Chef De Partie
Hotel Bar & Restaurant Nordlandet
2024.06 - 2024.09
Chef Intern
Restaurant A.T
2024.05 - 2024.05
Chef De Partie
Goldfinch
2023.04 - 2024.04
Chef De Partie
Esmée
2022.04 - 2023.04
Restaurant Waiter
Restaurant Barr & Restaurant ARK
2021.11 - 2022.04
Bartender
Super Panda Circus
2018.06 - 2021.11
Commis Chef
La Bouchée Restaurant
2016.06 - 2018.06
High School Diploma -
Hotelier & Cooking Academy
2014.01 - 1 2018