Overview
Work History
Education
Skills
Personal Information
Timeline
Generic

Bára Kynclová

chef

Overview

8
8
years of professional experience

Work History

Chef De Partie

Restaurant A.T
10.2024 - Current
  • Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
  • Plated meals paying special attention to garnishes and overall presentation.
  • Maintained well-organized mise en place to keep work consistent.
  • Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.

Chef De Partie

Hotel Bar & Restaurant Nordlandet
06.2024 - 09.2024
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Disciplined and dedicated to meeting high-quality standards.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Improved customer satisfaction by attentively addressing dietary restrictions and special requests.
  • Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.

Chef Intern

Restaurant A.T
05.2024 - 05.2024
  • Observed head chefs and how each prepared different specialties to gain knowledge in cooking techniques.
  • Followed strict standards for food handling and safety, minimizing risks to customers.
  • Measured, weighed, and mixed appropriate ingredients according to recipe directions.

Chef De Partie

Goldfinch
04.2023 - 04.2024
  • Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
  • Maintained well-organized mise en place to keep work consistent.
  • Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
  • Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
  • Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
  • Worked closely with front-of-house staff to facilitate excellent customer service.

Chef De Partie

Esmée
04.2022 - 04.2023
  • Plated meals paying special attention to garnishes and overall presentation.
  • Prepared items for roasting, sautéing, frying, and baking.
  • Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
  • Sanitized all counters properly to prevent food-borne illness.
  • Maintained well-organized mise en place to keep work consistent.

Restaurant Waiter

Restaurant Barr & Restaurant ARK
11.2021 - 04.2022
  • Managed high volume of customers during peak hours, maintaining prompt and efficient service.
  • Ensured food safety compliance by adhering to proper handling procedures when serving dishes.
  • Remained calm and poised when dealing with difficult customers or during busy shifts.
  • Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
  • Reduced order errors by double-checking tickets before sending them to the kitchen staff for preparation.

Bartender

Super Panda Circus
06.2018 - 11.2021
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
  • Contributed to a positive work environment through effective teamwork and communication with colleagues.
  • Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
  • Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.

Commis Chef

La Bouchée Restaurant
06.2016 - 06.2018
  • Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.
  • Rotated through all prep stations to learn different techniques.
  • Assisted other chefs with ingredients preparation in support of recipes designed by head chef.

Education

High School Diploma -

Hotelier & Cooking Academy
Havlíčkův Brod, Czech Republic
01.2014 - 1 2018

Skills

driving licence B

Personal Information

Date of Birth: 11/22/98

Timeline

Chef De Partie

Restaurant A.T
10.2024 - Current

Chef De Partie

Hotel Bar & Restaurant Nordlandet
06.2024 - 09.2024

Chef Intern

Restaurant A.T
05.2024 - 05.2024

Chef De Partie

Goldfinch
04.2023 - 04.2024

Chef De Partie

Esmée
04.2022 - 04.2023

Restaurant Waiter

Restaurant Barr & Restaurant ARK
11.2021 - 04.2022

Bartender

Super Panda Circus
06.2018 - 11.2021

Commis Chef

La Bouchée Restaurant
06.2016 - 06.2018

High School Diploma -

Hotelier & Cooking Academy
01.2014 - 1 2018
Bára Kynclováchef