Baptiste Caubios
Adélaïde
Summary
Offering strong culinary skills and dedication to learning and growing in dynamic kitchen environment. Contributes solid foundation in food safety and preparation techniques, paired with quick ability to master new cooking methods.
Overview
9
9
years of professional experience
Work History
Sous Chef
Restaurant Lou Bigourdan
01.2024 - 11.2024
- Evaluated food products to verify freshness and quality.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Responsible of grill
Chef de Partie
Restaurant L'arrantza
04.2023 - 11.2023
- Managed inventory efficiently, rotating stock to ensure freshness while minimizing spoilage or waste.
- Planned and directed high-volume food preparation in fast-paced environment.
- Responsible of grill station for fish and meat
Cook
La Maison Du Rôti
04.2020 - 05.2022
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Maintained food safety and sanitation standards.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Chef De Partie
Restaurant La Fabrique
05.2019 - 12.2019
- Managed inventory efficiently, rotating stock to ensure freshness while minimizing spoilage or waste.
- Prepared items for roasting, sautéing, frying, and baking.
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
Chef de Partie
Restaurant Les Verdons
12.2017 - 04.2018
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Developed and cooked memorable dishes that brought new customers into establishment.
- Maintained well-organized mise en place to keep work consistent.
- Ensured consistent dish quality by closely adhering to recipe guidelines and presentation standards.
- Worked effectively in fast-paced environments.
Chef De Partie
Café De La Poste
11.2016 - 10.2017
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
- Developed and cooked memorable dishes that brought new customers into establishment.
- Managed inventory efficiently, rotating stock to ensure freshness while minimizing spoilage or waste.
- Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
Commis De Cuisine
Restaurant Le Tivoli
01.2016 - 08.2016
- Ensured consistent quality control by tasting dishes before they were sent out to head chef, making necessary adjustments as needed.
- Upheld strict personal hygiene standards to maintain a safe working environment according to local health regulations.
- Developed strong knife skills through daily practice, increasing precision and speed in food preparation tasks.
- Rotated through all prep stations to learn different techniques.
- Mise en place for fish and meat
- Responsible of the grill station during the service
Education
Vocational Baccalauréat in Cuisine, CertificateIII -
Lycée Hôtelier De Biarritz
Biarritz, France06-2014
Skills
- Food preparation
- Kitchen organization
- Cooking techniques
- Knife skills
- Menu memorization
Languages
French
Bilingual or Proficient (C2)
English
Intermediate (B1)
Timeline
Sous Chef
Restaurant Lou Bigourdan
01.2024 - 11.2024
Chef de Partie
Restaurant L'arrantza
04.2023 - 11.2023
Cook
La Maison Du Rôti
04.2020 - 05.2022
Chef De Partie
Restaurant La Fabrique
05.2019 - 12.2019
Chef de Partie
Restaurant Les Verdons
12.2017 - 04.2018
Chef De Partie
Café De La Poste
11.2016 - 10.2017
Commis De Cuisine
Restaurant Le Tivoli
01.2016 - 08.2016
Vocational Baccalauréat in Cuisine, CertificateIII -
Lycée Hôtelier De Biarritz
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