Aveline Manning
Santa rosa
Summary
Motivated culinary professional, with hands-on restaurant experience in a fast-paced kitchen. Skilled in food prep, teamwork, and hospitality. I’m a quick learner with a strong work ethic, passionate about food, and continuing to grow within the culinary industry.
Overview
6
6
years of professional experience
Work History
Intern
airelles saint tropez, Château de la meessardière
Saint tropez
03.2026 - 05.2026
- Prepared high-quality meals following established recipes and techniques.
- Maintained cleanliness and organization of kitchen workstations and equipment.
- Collaborated with team members to create daily specials and menu items.
- Monitored food safety standards to ensure compliance with health regulations.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
server
Angels icehouse
Austin
01.2020 - 05.2024
- Maintained cleanliness and organization of dining area throughout shifts.
- Delivered exceptional customer service in a fast-paced dining environment.
- Collaborated with kitchen staff to ensure timely meal preparation and delivery.
- Managed food and drink orders efficiently using point-of-sale systems.
Education
Culinary arts degree - Culinary
Gastronomicom Culinary School
Aged, France03-2026
Culinary Arts Degree - Culinary
Niagara College
Canada 12-2025
Skills
- Culinary techniques
- Food safety compliance
- Customer service
- Time management
- Team collaboration
- Knife skills
- Food presentation
- Cooking methods
- Culinary creativity
- Food safety standards
- Performance improvement
- Communication skills
- Ingredient knowledge
- Plating and presentation
- Recipe-based cooking
Languages
French
Elementary (A2)
A2
English
Native
Native
Timeline
Intern
airelles saint tropez, Château de la meessardière
03.2026 - 05.2026
server
Angels icehouse
01.2020 - 05.2024
Culinary arts degree - Culinary
Gastronomicom Culinary School
Culinary Arts Degree - Culinary
Niagara College