Aurélie Robert

Trading activity in frozen fruits and vegetables to Industry and Food Service

• Identified potential suppliers, ensuring quality products at competitive prices in Europe and Turkey
• Improved supplier relationships by negotiating favourable purchase terms.
• Conducted thorough audits to suppliers

Milk Factory (butter, cream, milk uht, dessert)

Agromousquetaires Group

• Management of supplier relationships and business and logistics conditions for ingredients, packaging, overheads and chemicals

• Follow-up of supplier disputes
• Supplier audit and annual assessment
• SAP Purchasing Expert for the Milk sector
• Internal Quality Auditor

Fruit puree factory (Bulk and retail for US and Canadian Market)

• Management of the procurement of ingredients and packaging: tendering, selection of suppliers, commercial negotiation, supply tracking
• Development of a portfolio of international suppliers
• Claims follow-up
• Audit and evaluation of suppliers

• Management of agri-food trading activities (seafood, fruits and vegetables) for European clients
• Development of a new source of raw materials for one of the leading baby food companies in Europe
• Participation in the creation of a joint venture between France and Chile in the fruit purée sector

Training and Consulting for Food Shop

• Development of learning modules adapted to the needs of learners (client portfolio x 2 in 1 year)
• Assistance in obtaining health approval for food traders and artisans

Beef and sheep slaughterhouse

• Definition and optimization of the hygiene policy
• Implementation of HACCP and staff training
• Staff awareness of occupational risks and good practices: wearing PPE, handling products.
• Conducting internal audits to ensure compliance with regulatory and normative requirements.

Smoked salmon manufacturing unit
• Installation and qualification of new equipment
• Participation in the development of a new product
• Monitoring and audit of the cleaning service provider