Athan Caveizel
East Central
Summary
Driven Sous Chef with a proven track record at Tamarindslc, enhancing kitchen operations through effective team management and meticulous attention to detail. Demonstrated adaptability and a willingness to learn, achieving significant improvements in food preparation efficiency and waste reduction. Skilled in cooking and food safety, ensuring high standards of quality and presentation under pressure.
Overview
4
4
years of professional experience
Work History
Laborer
Grant Makey Demolition
Salt Lake
08.2024 - Current
- Loaded, unloaded, and moved material to and from storage and production areas.
- Expanded skill set through continuous learning of new techniques, tools, and equipment related to laborer tasks.
- Improved worksite efficiency by maintaining clean and organized work areas.
- Performed general housekeeping and cleaning tasks.
- Contributed to successful completion of projects by following instructions from supervisors and adapting to changing priorities.
- Demonstrated flexibility with shifting responsibilities based on project needs, contributing to overall productivity levels.
Line Cook/prep Cook
Rawtopia
Salt Lake
10.2020 - 11.2023
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Sous Chef
Tamarindslc
Salt Lake
11.2022 - 02.2023
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
Education
Cuisine And Patisserie - Cooking And Baking
Park City Culinary Institution
Salt Lake07.2023
Skills
- Willingness to learn
- Attention to Detail
- Safety awareness
- Heavy Lifting
- Time Management
- Safe Vehicle Operation
- State Driver's License
- Cooking
- Food prep
- Time management
- Food safety
- Knife work
- Team management
Timeline
Laborer
Grant Makey Demolition
08.2024 - Current
Sous Chef
Tamarindslc
11.2022 - 02.2023
Line Cook/prep Cook
Rawtopia
10.2020 - 11.2023
Cuisine And Patisserie - Cooking And Baking
Park City Culinary Institution