ARTHUR SAVATTE
La Rochelle,17
Summary
Dynamic and versatile business school student with strong customer service experience and a proven ability to adapt to fast-paced environments. Skilled in teamwork, communication, and problem-solving, with a customer-focused mindset developed through roles in retail, hospitality, and production. Committed to creating magical guest experiences and ensuring high-quality service. Fluent in English (B1) and experienced in multicultural environments. Enthusiastic, organized, and ready to contribute to the Disney magic.
Overview
6
6
years of professional experience
Work History
SALES / CUSTOMER SERVICE ADVISOR (APPRENTICESHIP)
SNC "La Belle Étoile"
01.2023 - 08.2024
- Welcoming customers and providing tailored advice.
- Handling transactions efficiently and accurately.
- Managing stock levels and conducting regular inventory checks.
- Organizing and maintaining a well-presented retail space.
- Overseeing additional activities, such as lottery services.
CREW MEMBER
LEON.CO
05.2023 - 06.2023
- Welcoming and advising customers.
- Supporting the upkeep of the restaurant and kitchen areas.
- Assisting in animating the retail space.
- Preparing orders and managing inventory.
Production Coordinator
Vandemoortele
04.2021 - 06.2022
- Monitoring and verifying product conformity on the production line.
- Conducting quality control checks.
- Performing first-level equipment maintenance.
- Preparing raw materials for production processes.
- Strict adherence to safety and hygiene standards.
CREW MEMBER
MCDONALD'S
11.2019 - 06.2020
- Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
- Preparing food according to company standards.
- Maintaining cleanliness and safety standards in the kitchen and dining areas.
- Working collaboratively with team members to ensure smooth operations.
- Building customer loyalty through excellent service delivery.
Hotel & Restaurant Waiter
Le Privilège
04.2018 - 10.2018
- Welcoming guests: managing reservations and seating guests while adhering to the establishment’s standards.
- Table service: presenting the menu, offering tailored advice on dishes and wines, and handling orders efficiently.
- Coordination with the kitchen: communicating orders and ensuring smooth service.
- Problem-solving: addressing client requests or concerns with professionalism and diplomacy.
- Hotel services: contributing to the reception and satisfaction of hotel guests.
Education
MBA - Finance
EXCELIA BUSINESS SCHOOL
La Rochelle, France07.2027
Sales Management 2 Year Undergraduate Degree - Business Management
HIGH SCHOOL ANTOINE DE SAINT-EXUPÉRY
Vitré, France07.2024
One Year Bachelor Degree - Business And Managerial Economics
UNIVERSITÉ RENNES 1
Rennes, France01.2022
High School Diploma -
HIGH SCHOOL SAINTE JEANNE D'ARC
Vitré, France07.2021
Skills
- Customer focus
- Rigor
- Adaptability
- Reliable
- Versatility
- Responsiveness
- Autonomous
- Teamwork
- Physical endurance
- Flexibility
- Organized
- Proactivity
- Team spirit
- Stress management
- Dynamism
Languages
English
Upper intermediate (B2)
Spanish
Elementary (A2)
Hobbies and Interests
Sports : Football (practicing for 11 years, participating in regional championships) and Basketball
Extreme Sports : Moto GP and Ski
Discovering new cultures (more than 8 european countries visited in the last 4 years)
Reading
Driving license
Additional Information
ENTREPRENEURIAL EXPERIENCE : Achieved National Student Entrepreneur Status (SNEE) in 2024.
- Pépite ECA : Access Food Project - 2024
- Finance Innovation For Good 2025 : Vital Investment Access (V.I.A) - 2024
- Participated in a Startup Weekend : OptiBot - 2024
Timeline
CREW MEMBER
LEON.CO
05.2023 - 06.2023
SALES / CUSTOMER SERVICE ADVISOR (APPRENTICESHIP)
SNC "La Belle Étoile"
01.2023 - 08.2024
Production Coordinator
Vandemoortele
04.2021 - 06.2022
CREW MEMBER
MCDONALD'S
11.2019 - 06.2020
Hotel & Restaurant Waiter
Le Privilège
04.2018 - 10.2018
MBA - Finance
EXCELIA BUSINESS SCHOOL
Sales Management 2 Year Undergraduate Degree - Business Management
HIGH SCHOOL ANTOINE DE SAINT-EXUPÉRY
One Year Bachelor Degree - Business And Managerial Economics
UNIVERSITÉ RENNES 1
High School Diploma -
HIGH SCHOOL SAINTE JEANNE D'ARC
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