Summary
Overview
Work History
Education
Skills
Websites
Languages
Timeline
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Anna Kozachenko

Anna Kozachenko

Zakopane

Summary

With a proven track record at prestigious establishments like Hotel Le K2 Palace and 2 Michelin Star restaurants, I excel in ingredient selection and allergen safety, ensuring top-notch pastry preparation. My experience spans from boutique dessert creation to serving desserts restaurant style.

Overview

3
3
years of professional experience

Work History

Pastry Clerk

Le K2 Palace
COURCHEVEL
12.2024 - 04.2025
  • Preparing desserts "a la minute"
  • Organizing service station
  • Planning and realising the production process

Pastry Clerk

La Chevre d'Or
Eze
04.2024 - 10.2024
  • Preparing modern, boutique-style desserts
  • Operating service for 2 Michelin Star restaurant

pastry intern

Le K2 Palace- Le Sarkara
Courchevel
12.2023 - 04.2024
  • Breakfast service for the hotel
  • Learning from Chef Sébastien Vauxion and Chef Mael Hallot

Pastry

Bistro Bubuja
Zakopane
08.2022 - 09.2023
  • Organization of the pastry department
  • Developing new products on the menu depending on available products and market trends
  • Perfecting recipes

Education

Gastronomicom pastry school - pastry school

Gastronomicom
Agde, France
04.2024

Warsaw Academy of Pastry Arts - Master class in mono portion preparation

Warsaw Academy of Pastry Arts
Warsaw, Poland
01.2023

Skills

  • Ingredient selection
  • Allergen safety
  • Portion control
  • Recipe development
  • Pastry preparation
  • Baking techniques

Websites

Languages

Polish
First Language
French
Intermediate (B1)
B1
English
Proficient (C2)
C2
Russian
Advanced (C1)
C1
Ukrainian
Advanced (C1)
C1

Timeline

Pastry Clerk

Le K2 Palace
12.2024 - 04.2025

Pastry Clerk

La Chevre d'Or
04.2024 - 10.2024

pastry intern

Le K2 Palace- Le Sarkara
12.2023 - 04.2024

Pastry

Bistro Bubuja
08.2022 - 09.2023

Gastronomicom pastry school - pastry school

Gastronomicom

Warsaw Academy of Pastry Arts - Master class in mono portion preparation

Warsaw Academy of Pastry Arts
Anna Kozachenko