Open to work
Angélique Martin
Gennes-sur-Seiche,Ille-et-Vilaine
Summary
Resourceful and adaptable professional with strong communication skills and efficient task management. Proven organizational abilities paired with a proactive problem-solving approach. Committed to enhancing team performance and ensuring seamless operations in hospitality environments.
Takes on challenging new role harnessing interpersonal skills, collaboration and problem-solving. Driven to deliver high-quality service and consistent results.
Overview
12
12
years of professional experience
Work history
Temporary labour agent
Manpower
Vitré, Ille-et-Vilaine
2021.10 - 2026.02
Butler
E and M Butlers
London, England
2016.05 - 2023.10
- Implemented formal table settings for flawless dining experiences.
- Provided first class service with the utmost professionalism at all times.
- Created a welcoming environment through exceptional attention to detail in home presentation.
- Upheld strict cleanliness standards throughout property, promoting a healthy living environment.
- Maintained high level of discretion whilst handling confidential matters.
- Enhanced guest experience through personalised service delivery.
Events assistant
Salt & Honey
London
2016.10 - 2020.02
- Ensured health and safety regulations compliance at all events.
- Maintained updated records of expenses incurred during events planning and execution.
- Assisted guests during the event, enhancing overall experience and satisfaction.
- Met tight deadlines whilst handling multiple tasks simultaneously without compromising on quality or detail accuracy.
- Sorted out last-minute changes efficiently to ensure seamless running of events.
Hospitality team leader
Blues Agency ( Signature Staff )
London, England
2014.03 - 2020.02
- Served meals professionally, enhancing overall dining experience.
- Adhered to health and safety regulations, ensuring a safe environment for guests.
- Streamlined communication between kitchen and floor staff for efficient service.
- Assisted colleagues during peak hours for smooth operations.
- Ensured optimal guest satisfaction through attention to dietary preferences and allergy information.
- Prepared food while upholding strict brand standards.
- Assisted senior chefs for timely meal preparation and service.
Education
Health and Safety level 2 -
Food Standards Agency
Food Allergy And Intolerance Training -
Food Standards Agency
NVQ Level 2 - hairdressing
Private School Chantal Le Cozic
Skills
- Food hygiene and preparation
- Attentive to details
- Hands on proactive approach
- Anticipate guests needs
- Does not mind working outside of my role
- Culturally aware hospitality
Languages
French
Native
Work availability
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
morning
afternoon
evening
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Work preference
Work Type
Contract workFull timePart timeGig workLocation preference
On-siteTimeline
Temporary labour agent
Manpower
2021.10 - 2026.02
Events assistant
Salt & Honey
2016.10 - 2020.02
Butler
E and M Butlers
2016.05 - 2023.10
Hospitality team leader
Blues Agency ( Signature Staff )
2014.03 - 2020.02
Health and Safety level 2 -
Food Standards Agency
Food Allergy And Intolerance Training -
Food Standards Agency
NVQ Level 2 - hairdressing
Private School Chantal Le Cozic