Anaïs Duez
Antibes
Summary
After three years working on yachts between the Med and St Barth for private and charter seasons. I also crossed the Atlantic ocean from Martinique to Corsica on a 45ft catamaran.
I am now seeking my next position as a Deckhand.
In my previous yacht jobs I got many opportunities to participate in exteriors missions, which is where I also discovered my passion for the deck department.
I consider myself a hardworking, motivated and highly adaptable person.
I am a strong team player with positive attitude and willingness to get to know new knowledge, people and learn new skills. I always take pride in my appearance, punctuality and attitude.
- Health: Excellent, non-smoker, no tattoos
Overview
5
5
years of professional experience
1
1
Certification
Work History
DECK/STEW
M/Y Sultana
Antibes
06.2023 - 10.2023
- Two summer seasons 2022 - 2023 (Private)
- Comfortable in maneuvering, with lines and fenders, giving distances, communicate on radio.
- Bridge watching day and night on AIS and VHF with sharp look out, reporting on logbook (Forecast, Positions, Route, Visibility...)
- Scrubbing teak (step 1 and step 2 with Teak Wonder)
- Washed down with(Teepol), polishing with(Flitz, Rust and Stain Remover).
DECKHAND
Planete Mer Service - Masterski Pilou
Gustavia
12.2022 - 04.2023
- Two winter seasons 2021/2022 - 2022/2023 (Charters)
- On: 40 Van Dutch - 43 Fiart - 48 Solaris - 53 Sunseeker - 55 Van Dutch - 65 Princess - 69 Princess - 72 Princess - 74 Mochi - 24 Leopard.
- Beverage and lunch service - anchoring - line handling - docking boat - assisting boats from the deck
- Caring the water toys (Sublue, Seabob, snorkling gears, floating mate, paddle boarding)
DECKHAND
CATLANTE
Le Marin
04.2022 - 05.2022
- Transatlantic crossing from Martinique to Corsica in 39 days on 45ft Lagoon Catamaran
- Using automatic pilot and sail's adaptation from the wind
- Reading AIS, radar navigation and Navionics app
- Engaged in safety drills on board
- Wrote daily vessel reports and updated logs, detailing issues and remediation efforts.
- Bridge watching day and night and report in the logbook
STEW/DECKHAND
M/Y FIGI
Cogolin
04.2021 - 08.2021
- Exterior – wash down – helping with water toys – mooring
- Help anchor the boat – giving distances – line handling - docking
- Interior service – Laundry – Housekeeping – breakfast, lunch and dinner service
Restaurant Waitress (5 Years)
Hôtel Belles Rives Antibes - L'Amandier de Mougins, Mougins - Hôtel Le Negresco*****, Nice
Antibes
09.2018 - 09.2020
- Greeting clients – mise en place – silver service – banqueting service - cocktail service
- Breakfast with buffet, lunch and dinner service,
- Taking orders – filleting fishes – beverages service
Education
BTEC Higher National Diploma - Culinary Art And Service
Paul AUGIER School of Hospitality And Catering
Nice07.2019
Hight School Diploma - Customer Service And Reception
Jacques DOLLE Vocational School
Antibes07.2015
Skills
- Adaptability
- Problem-solving
- Organisation
- Customer Skill
- Open-Minded
- Valid Driver's License
- Cleaning and Detailling
- Communication
- Teamwork and Collaboration
Certification
- CFBS (STCW 10) INSEIT Dec 2026
- CMP NAVY SERVICES done in Dec 2022
- French Medical Visit good until Feb 2026
- Permis côtier 2024
- CRO Training at Campus La Seyne sur Mer 2024
- PDSD done in Oct 2020
- Food and Hygiene Level done in 2 Feb 2021
- Powerboat Level 2 2021
- Open Water PADI done in 2023
References
1) Company: M/Y SULTANA
Captain: Tommy BAYET
Phone: +33 6 29 61 66 399
Email: bayet.tommy@gmail.com
2) Company: M/Y FIGI
Captain: Xavier MALBERTI
Phone: +33 6 20 69 39 10
Email: xavier.malberti@hotmail.com
Interests
Hiking, Latin dances, Scuba diving, Snorkeling
Languages
French
First Language
English
Advanced
C1
Spanish
Elementary
A2
Timeline
DECK/STEW
M/Y Sultana
06.2023 - 10.2023
DECKHAND
Planete Mer Service - Masterski Pilou
12.2022 - 04.2023
DECKHAND
CATLANTE
04.2022 - 05.2022
STEW/DECKHAND
M/Y FIGI
04.2021 - 08.2021
Restaurant Waitress (5 Years)
Hôtel Belles Rives Antibes - L'Amandier de Mougins, Mougins - Hôtel Le Negresco*****, Nice
09.2018 - 09.2020
BTEC Higher National Diploma - Culinary Art And Service
Paul AUGIER School of Hospitality And Catering
Hight School Diploma - Customer Service And Reception
Jacques DOLLE Vocational School
Similar Profiles
Vanessa RomeroVanessa Romero
Lead Line Cook at Sultana Restaurant (mediterranean Cuisine)Lead Line Cook at Sultana Restaurant (mediterranean Cuisine)
Ellie MacielagEllie Macielag
Camp Counselor at Sultana Education FoundationCamp Counselor at Sultana Education Foundation
Benjamin MendezBenjamin Mendez
Environmental Science Peer Tutor at Sultana High SchoolEnvironmental Science Peer Tutor at Sultana High School