Ana Katrina Eusebio

• Oversaw team operations, upholding high standards of cleanliness and service.
• Oversee guest experiences, including personalized service, event planning, and dining coordination.
• Maintain interior spaces, manage inventory, and handle provisioning.
• Ensure compliance with safety regulations and assist with crew and guest safety briefings.
• Facilitate interdepartmental collaboration to ensure efficient operations.

• Lead interior team and ensure exceptional guest service.
• Oversee cleanliness, inventory, and provisioning.
• Coordinate dining, events, and cross-department operations.
• Manage interior budget and ensure safety compliance.

Focused on luxury standards and seamless service delivery.

• Lead the interior team to deliver exceptional, personalized guest experiences.
• Maintain high standards of cleanliness, organization, and luxury throughout the yacht.
• Oversee inventory, provisioning, and event planning, including fine dining setups.
• Manage the interior budget, handle financial reporting, and ensure safety compliance.
• Collaborate with the Captain, chef, and deck crew to ensure seamless operations.

This role combines leadership, service excellence, and meticulous attention to detail to enhance the onboard experience.

• Conducted daily cleaning of all rooms, maintaining a spotless environment.
• Handled delicate fabrics, performed minor repairs, and managed seasonal wardrobe changes.
• Manage and restock household supplies, ensuring availability of high-quality items.
• Arranged rooms and living spaces tailored to owner's specifications.
• Maintained a luxurious and elegant atmosphere in all areas of the home.
• Handled sensitive matters with professionalism and maintained strict confidentiality.

This role focuses on providing meticulous care and maintaining a flawless environment for the owner and their guests.