Summary
Overview
Work History
Skills
Languages
Timeline
Barista

Amine Guerroumi

Porto

Summary

Proficient Sous Chef highly effective at operating in fast-paced, demanding environments. Adaptable professional with success handling any challenge. 7 years background in high-end restaurant industry. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Overview

7
7
years of professional experience

Work History

Sous Chef

Ben's Pub Company (The Spring Inn)
03.2022 - 07.2023
  • Acted as head chef when required to maintain continuity of service and quality.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Mentored kitchen staff to prepare each for demanding roles.
  • Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
  • Assisted with menu development and planning.
  • Worked closely with front-of-house staff to facilitate excellent customer service.

Senior CDP

The Beetle & Wedge
01.2020 - 08.2022
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Mentored kitchen staff to prepare each for demanding roles.
  • Acted as head chef when required to maintain continuity of service and quality.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Planned promotional menu additions based on seasonal pricing and product availability.

Chef De Partie

Bell & Dragon (Windsor, Reading)
09.2016 - 12.2019
  • Maintained well-organized mise en place to keep work consistent.
  • Rotated stock to use items before expiration date.
  • Plated meals paying special attention to garnishes and overall presentation.
  • Operated all kitchen equipment safely to prevent injuries.
  • Complied with portion and serving sizes as per restaurant standards.
  • Cooked memorable dishes that brought new customers into establishment.

Skills

  • Reading Comprehension
  • Create Recipes
  • Signature Dish Creation
  • Staff Supervision and Coordination
  • Guest Satisfaction
  • Cook Consistent Dishes
  • Steady Food Flows
  • Verbal and Written Communication

Languages

English
Bilingual or Proficient (C2)
French
Advanced (C1)
Arabic
Bilingual or Proficient (C2)

Timeline

Sous Chef

Ben's Pub Company (The Spring Inn)
03.2022 - 07.2023

Senior CDP

The Beetle & Wedge
01.2020 - 08.2022

Chef De Partie

Bell & Dragon (Windsor, Reading)
09.2016 - 12.2019

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Amine Guerroumi