Customer-oriented and service-driven professional with a strong background in hospitality and airline customer service standards. Graduate of a Hospitality and Restaurant Management High School, trained in high-quality service, teamwork, safety awareness and guest satisfaction.
Vue d'ensemble
3
3
years of professional experience
2
2
years of post-secondary education
1
1
Certification
Expérience
Hotel Service Internship
Domaine Lyon Saint-Joseph
01.2023 - 01.2023
Guest reception and service
Professional hospitality standards
Internship
LAMOTTE & AVOCATS
01.2022
Multi-purpose Employee
KIABI
01.2025 - 12.2025
Restaurant CHALET DU PORT
01.2025 - 12.2025
Event Hostess
Amundi
01.2025 - 12.2025
Checkout Assistant
Intermarché
01.2025 - 12.2025
Customer-oriented and service-driven professional with a strong background in hospitality and airline customer service standards.
Formation
Baccalaureate - Hospitality and Restaurant Sciences
International School Lejeune
Geneva
01.2023 - 01.2024
Bachelor's Degree - Foreign Languages
Lyon
08.2024 - 05.2025
Compétences
Adaptable & flexible
Stress-resistant
Multicultural mindset
Customer-oriented
Service-driven
Certificats
IATA Cabin Crew Certificate, 2026-01-01
Personnalisé
Travel
Personal Image & Style
Standards
Tennis
Hiking
Langues
French
English
Spanish
Arabic
Chronologie
Multi-purpose Employee
KIABI
01.2025 - 12.2025
Restaurant CHALET DU PORT
01.2025 - 12.2025
Event Hostess
Amundi
01.2025 - 12.2025
Checkout Assistant
Intermarché
01.2025 - 12.2025
Bachelor's Degree - Foreign Languages
08.2024 - 05.2025
Hotel Service Internship
Domaine Lyon Saint-Joseph
01.2023 - 01.2023
Baccalaureate - Hospitality and Restaurant Sciences