Customer-oriented and service-driven professional with a strong background in hospitality and airline customer service standards. Graduate of a Hospitality and Restaurant Management High School, trained in high-quality service, teamwork, safety awareness and guest satisfaction.
Vue d'ensemble
3
3
years of professional experience
2
2
years of post-secondary education
1
1
Certification
Expérience
Hotel Service Internship
Domaine Lyon Saint-Joseph
2023.01 - 2023.01
Guest reception and service
Professional hospitality standards
Internship
LAMOTTE & AVOCATS
2022.01
Multi-purpose Employee
KIABI
2025.01 - 2025.12
Restaurant CHALET DU PORT
2025.01 - 2025.12
Event Hostess
Amundi
2025.01 - 2025.12
Checkout Assistant
Intermarché
2025.01 - 2025.12
Customer-oriented and service-driven professional with a strong background in hospitality and airline customer service standards.
Formation
Baccalaureate - Hospitality and Restaurant Sciences
International School Lejeune
Geneva
2023.01 - 2024.01
Bachelor's Degree - Foreign Languages
Lyon
2024.08 - 2025.05
Compétences
Adaptable & flexible
Stress-resistant
Multicultural mindset
Customer-oriented
Service-driven
Certificats
IATA Cabin Crew Certificate, 2026-01-01
Personnalisé
Travel
Personal Image & Style
Standards
Tennis
Hiking
Langues
French
English
Spanish
Arabic
Chronologie
Multi-purpose Employee
KIABI
2025.01 - 2025.12
Restaurant CHALET DU PORT
2025.01 - 2025.12
Event Hostess
Amundi
2025.01 - 2025.12
Checkout Assistant
Intermarché
2025.01 - 2025.12
Bachelor's Degree - Foreign Languages
2024.08 - 2025.05
Hotel Service Internship
Domaine Lyon Saint-Joseph
2023.01 - 2023.01
Baccalaureate - Hospitality and Restaurant Sciences