Alireza Pakdaman
Karaj,Iran
Summary
To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. High-performing Chef offering 6 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Top-notch professional with expertise in menu development, kitchen management and staff training. Creates unique and delicious dishes while controlling food and labor costs. Collaborative and committed to seeking feedback from customers and staff to improve kitchen workflows.
Overview
1
1
Certification
Work History
Chef
Ran_G caffe
10 2021 - 02 2023
- And other restaurants like majorelle , buta , rooklounge , mirzaei , shahr , but
- the only one I stayd for 2,5 years is the last one i worked in and the first one i named
- ranG caffe
- you can search the names of resturants in instagram
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Collaborated with staff members to create meals for large banquets.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Maintained well-organized mise en place to keep work consistent.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Placed orders to restock items before supplies ran out.
- Collaborated effectively with front-of-house team for seamless dining experience and positive customer feedback.
Education
Sattar lotfi
Skills
- Cost Control
- Business Management
- Purchasing
- Menu development
- Resource Management
- Food quality
- Sauce preparation
- Recipe creation
- Grilling Techniques
- Menu Supervision
- Recipe Development
- New Hire Training
- Hospitality service expertise
- Recipes and menu planning
- Kitchen Management
- Knife Skills
- Pasta Making
- Butchery skills
- Frying techniques
Certification
- Licensed arsess chef academy - 3months
Musician
- My intention is to improve myself day by day
Timeline
Chef
Ran_G caffe
10 2021 - 02 2023
Sattar lotfi
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