Alexander Aflalo
Nîmes, Occitanie
Summary
Over the past decade I have worked various jobs in the food service industry. From cheese monger, to fish monger, to sushi chef, line cook and finally as a butcher. I believe my varied experience in the industry would make me a valuable member of your team.
Overview
3
3
years of professional experience
Work History
Butcher
Ferme Du Cantal
Nîmes, Occitanie
11.2022 - 03.2024
- Proficient in whole animal breakdown of beef, veal, lamb and pork.
- Deboning and cleaning up different muscles and cuts from beef, veal, pork and lamb.
- Proficient in proper technique for tying roasts.
- Cleaning of equipment and workspaces after job is completed.
- Preparation of cuts for display and sale
- Verification of quality of meats and the proper rotation and dating of product.
Head Butcher
The Darien Butcher Shop
Darien, CT
01.2022 - 08.2024
- Placing all the necessary orders for the shop. This includes meat for the case and dry goods, frozen and non-perishable items for sale to the customer. This also included any products needed for shop maintenance
- Producing up to 140 pounds of fresh sausage by hand every week for two locations.
- Breakdown of whole pork and lamb carcass for sale.
- Assisting with off-site catering events, including whole pig roasts.
- Preparation of steaks and roasts to be weighed, wrapped and sold. As well as preparation of other food products for sale, such as house-made beef jerky and dog treats.
- Overseeing of orders to be made in advance, especially for big holidays
- Grinding of meat fresh on premises and made to order.
- Overseeing the proper cleaning and maintenance of the shop and equipment according to local sanitation codes.
- Oversaw the display of product in the meat case for sale.
- Saw to the satisfaction of clientele, and assuring that all customers were helped with quickly, with professionalism and politeness.
- Maintaining an atmosphere of teamwork and cooperation.
Head Butcher
The Old Greenwich Butcher Shop
Old Greenwich, CT
08.2021 - 01.2022
- Responsible for assembling the meat case. It's presentation and cleanliness.
- Preparing steaks and roasts to be weighed, wrapped and sold.
- Grinding meat fresh and to order, as well as preparing orders in advance.
- Oversaw the preparation of orders for Thanksgiving, Christmas and New Years.
- Oversaw cleanliness and sanitation of the shop and equipment.
Education
Bachelor of Arts - Archaeology
Dickinson College
Carlisle, PA06-2013
Skills
- Deboning whole carcass
- Sausage making
- Roast tying
- Meat weighing and labeling
- Meat inspection
- Meat packaging
- Marinating meats
- Maintaining sharp tools
- Grinding and mincing
- Roast tying
Languages
French
First Language
Languages
- I'm American, fluent in English goes without saying. This template requires me to say i'm a native French speaker. Humbly, I am not, though I have lived in France for two years.
- Conversational in Spanish
Timeline
Butcher
Ferme Du Cantal
11.2022 - 03.2024
Head Butcher
The Darien Butcher Shop
01.2022 - 08.2024
Head Butcher
The Old Greenwich Butcher Shop
08.2021 - 01.2022
Bachelor of Arts - Archaeology
Dickinson College
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