Highly skilled in restaurant workflow coordination and customer service, with expertise in staff scheduling techniques and reservations software. Demonstrates exceptional adaptability during peak times, effective time management, and decision-making competence. Empathy towards staff and a commitment to operational excellence ensure seamless service delivery and a positive workplace environment.
with exceptional leadership and management style. Consistently improves customer experiences by training teams to meet high standards. Oversees smooth and efficient shifts through solid planning and budgeting.