Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Agathe Schallebaum

Neuilly Sur Seine

Summary

J-1 visa candidate: Will not require sponsorship

Currently in my 1st year communication school, I'm looking for a 3-month internship, starting in April 2025 in the communications department of a fashion house or press agency.

Overview

2
2
years of professional experience

Work History

Restaurant Host

Hyatt Regency Paris
09.2024 - Current
  • Enhanced customer satisfaction by promptly greeting and seating guests upon arrival.
  • Managed the flow of restaurant traffic, strategically assigning tables based on server availability and guest preferences for optimal efficiency.
  • Communicated effectively with servers and kitchen staff to ensure seamless dining experiences for guests.
  • Assigned patrons to tables suitable for needs and restaurant section rotation.

Restaurant Host

Grand Hotel Du Palais Royal
07.2023 - 08.2023
  • Enhanced customer satisfaction by promptly greeting and seating guests upon arrival.
  • Managed the flow of restaurant traffic, strategically assigning tables based on server availability and guest preferences for optimal efficiency.
  • Communicated effectively with servers and kitchen staff to ensure seamless dining experiences for guests.
  • Assigned patrons to tables suitable for needs and restaurant section rotation.
  • Answered customer questions about hours, seating, and menu information.
  • Ensured a welcoming atmosphere by maintaining a clean, well-organized, and inviting reception area.

Production and Sales Assistant

Biscuterie De Provence
07.2022 - 08.2022
  • Processed transactions accurately while maintaining a high level of customer service.
  • Increased sales by building strong customer relationships and providing excellent service.
  • Helped customers locate products and checked store system for merchandise at other sites.
  • Built rapport with repeat customers, fostering long-term loyalty to the brand.
  • Executed visual merchandising strategies to attract customers and drive sales.

Communication Assistant

Bande De Food
06.2022 - 07.2022
  • Enhanced team collaboration by organizing meetings, taking detailed minutes, and distributing relevant materials to all members.
  • Provided exceptional customer service via phone calls or emails resolving queries promptly resulting in enhanced client relationships.
  • Advanced company''s reputation by liaising with external organizations, attending networking events and creating new partnerships.
  • In charge of writing detailed reports at the end of each podcast

Education

High School Diploma -

Lycee Louis Pasteur
Neuilly Sur Seine
07-2024

Skills

  • Willing
  • Curious
  • Organized
  • Dynamic

Languages

French
Bilingual or Proficient (C2)
English
Advanced (C1)
Spanish
Intermediate (B1)

Timeline

Restaurant Host

Hyatt Regency Paris
09.2024 - Current

Restaurant Host

Grand Hotel Du Palais Royal
07.2023 - 08.2023

Production and Sales Assistant

Biscuterie De Provence
07.2022 - 08.2022

Communication Assistant

Bande De Food
06.2022 - 07.2022

High School Diploma -

Lycee Louis Pasteur
Agathe Schallebaum