Adrien Chiesa
Restaurant Manager
Bangkok
Profil professionnel
Experienced Restaurant Manager with 10+ years in casual and fine dining, genuinely passionate about people management and team development. Human-focused leader experienced in supervising teams of 50+ staff, thriving in fast-paced environments while delivering high-quality service and building motivated, high-performing teams through strong communication and attention to detail.
Vue d'ensemble
16
16
years of professional experience
Expérience
Head of Reception
Salines - 4★ Hotel
Giens, France
2024.03 - 2026.10
- Front desk operations and guest experience management
- Team leadership, scheduling and supervision
- Reservation, check-in/out and billing control
- Handling guest feedback and service recovery
- Coordination with hotel departments
RESTAURANT MANAGER
OSKAR BISTRO
Bangkok
2017.03 - 2018.10
- Large team leadership (50+ staff)
- High-volume restaurant operations
- Service excellence & brand standards
- Daily briefings and task allocation
- Performance monitoring and coaching
- Guest relations in an international environment
MAITRE D
Le Langoustier 4★ Hotel / 1★ Michelin
Porquerolles
2015.01 - 2016.01
- Premium guest experience & fine dining service
- Team leadership and service coordination
- Floor management and table optimization
- Menu, wine knowledge & upselling
- Professional complaint handling
NIGHT AUDITOR
Le Langoustier 4★ Hotel / 1★ Michelin
Porquerolles
2014.01 - 2014.12
- Front desk operations & guest service
- Night audit and financial accuracy
- Reservation and billing management
- Problem solving & autonomy
BREAKFAST MANAGER
Le Langoustier 4★ Hotel / 1★ Michelin
Porquerolles
2013.01 - 2013.12
- Breakfast service operations & quality control
- Team supervision and shift coordination
- Guest satisfaction and service standards
- Stock control and hygiene compliance
Head of row
Le Lana 5★ Hotel
Courchevel
2010.10 - 2011.03
- Fine dining table service and guest care
- Section management and service coordination
- Strong menu and wine knowledge
- Attention to detail and service excellence
Formation
High School Diploma -
Les Arcades High School
Dijon, FranceAssociate Degree Restaurant & Hotel Management -
Saint Begnine Group
Dijon, FranceMBA Master Business Administration -
ESCP Business School
Online Compétences
- Fluent in French and English
- Highly responsible and reliable
- Works well under pressure
- In-depth food and wine knowledge
- Thirst to teach and learn from staff
- High-volume dining
- Upbeat, outgoing and positive
- Food Safety understanding
- Team player
- Keen to learn more about financial management
Langues
French
Langue maternelle
English
Bilingue
Thai
Notions
Chronologie
Head of Reception
Salines - 4★ Hotel
2024.03 - 2026.10
RESTAURANT MANAGER
OSKAR BISTRO
2017.03 - 2018.10
MAITRE D
Le Langoustier 4★ Hotel / 1★ Michelin
2015.01 - 2016.01
NIGHT AUDITOR
Le Langoustier 4★ Hotel / 1★ Michelin
2014.01 - 2014.12
BREAKFAST MANAGER
Le Langoustier 4★ Hotel / 1★ Michelin
2013.01 - 2013.12
Head of row
Le Lana 5★ Hotel
2010.10 - 2011.03
High School Diploma -
Les Arcades High School
Associate Degree Restaurant & Hotel Management -
Saint Begnine Group
MBA Master Business Administration -
ESCP Business School