Adriel Thach

• Bar and terrace service with speed and friendliness, ensuring customer satisfaction.

• Cleaning and maintaining the bar, glasses, tools, and machines before, during, and after service.

• Setting up and cleaning the dining room, bar, and tables before and after opening to the public.

• Preparing coffee with the espresso machine.

• Preparing classic cocktails and creating original ones based on customer requests.

• Customer service within a restaurant, taking orders, serving dishes, and clearing tables.

• Preparation of cocktails, hot drinks, and cold drinks.

• Creation of the cocktail menu.

• Bar management during events.

• Stock management and bar supplies.

• Taking orders.
• Serving drinks.
• Handling payments, processing bills, and transactions.
• Setting up the bar.
• Preparing cold drinks and making cocktails (Espresso Martini, Negroni, Old Fashioned, Cosmopolitan, etc.) quickly and efficiently.
• Preparing hot drinks.
• Restocking the bar with alcohol and supplies, conducting daily inventory.

• Bar setup.

• Preparing cold and hot drinks and making cocktails.

• Preparing desserts.

• Cleaning and maintaining the bar area, tidying up the dining room at the end of the service, and disposing of waste.

• Taking orders and sending them to the kitchen.

• Handling bills and payments.

• Setting and resetting tables.