Christina Savvidou
Drama
Summary
Dynamic and Organizational Chef. Traveling to many different cuisines.
Concentrate on what i am doing . Loving to order everything.
Overview
12
12
years of professional experience
1
1
Certification
Work History
Chef De Partie
Sumosan
Courchevel
12.2023 - Current
- Hot section. Japanese cuisine.
Chef De Partie
IL Borro tuscan bistro
Elounda , Crete
03.2023 - 11.2023
- Hot section . Italian cuisine.
- Working at Grill (meat_fish and italian stews.)
Chef De Partie
Lohan Mykonos
Mykonos
05.2022 - 10.2022
- Hot section at fryer and hot appetizer.
Chef De Partie
La Mangeoire
Courchevel
12.2021 - 04.2022
- Hot section. Pasta and hot appetizer.
Chef De Partie
Canaves Oia , Elements Restaurant.
Oia, Santorini
05.2021 - 11.2021
- Cold section fine dining cuisine.
- Amuse bouche and cold appetizer.
Sous Chef
Platanos Bistro Restaurant
Kos
05.2018 - 10.2020
- Starting from cold section and hot section ,after few months i got promoted as a Sous Chef .
- Mediterranean cuisine.
Chef De Partie
Mykonos No5 hotel
Kanalia, Mykonos
04.2017 - 09.2017
- Cold section and hot.
Chef De Partie
Crystal blue Suites
Santorini
04.2016 - 11.2016
- Breakfast , cold and hot section.
Chef De Partie
Mediterranean Village Hotel & Spa
Katerini
04.2015 - 10.2015
- Buffet Cold section.
Demi Chef De Partie
Vassilis Restaurant
Paxoi
06.2014 - 10.2014
- Cold section.
Demi Chef De Partie
KiliseOTentzeris Restaurant
Drama
06.2012 - 12.2013
- Cold section.
Education
Circular Economy
K.E.K Tsiamoura
Drama Greece01-2023
Logistics
K.E.K Akmon
Drama Greece03-2018
Butcher's Certificate
Education of Meat Professions
Drama Greece03-2015
Culinary Degree
I.E.K Dramas
Drama Greece06-2014
General High School Diploma
General High School Kalampakiou
Drama Greece06-2012
Skills
- Mediterranean Cuisine
- Japanese Cuisine
- Italian Cuisine
Affiliations
- Gym , Swimming.
Certification
- Drive Licenses.
Languages
Greek
First Language
English
Upper Intermediate (B2)
B2
Timeline
Chef De Partie
Sumosan
12.2023 - Current
Chef De Partie
IL Borro tuscan bistro
03.2023 - 11.2023
Chef De Partie
Lohan Mykonos
05.2022 - 10.2022
Chef De Partie
La Mangeoire
12.2021 - 04.2022
Chef De Partie
Canaves Oia , Elements Restaurant.
05.2021 - 11.2021
Sous Chef
Platanos Bistro Restaurant
05.2018 - 10.2020
Chef De Partie
Mykonos No5 hotel
04.2017 - 09.2017
Chef De Partie
Crystal blue Suites
04.2016 - 11.2016
Chef De Partie
Mediterranean Village Hotel & Spa
04.2015 - 10.2015
Demi Chef De Partie
Vassilis Restaurant
06.2014 - 10.2014
Demi Chef De Partie
KiliseOTentzeris Restaurant
06.2012 - 12.2013
Circular Economy
K.E.K Tsiamoura
Logistics
K.E.K Akmon
Butcher's Certificate
Education of Meat Professions
Culinary Degree
I.E.K Dramas
General High School Diploma
General High School Kalampakiou
Similar Profiles
Surendra TamangSurendra Tamang
Commis Chef (Sushi and Wok) at Sumosan RestaurantCommis Chef (Sushi and Wok) at Sumosan Restaurant
Maria Elena Calero GarciaMaria Elena Calero Garcia
Head Waitress at Sumosan TwigaHead Waitress at Sumosan Twiga
Anastasios VlastaridisAnastasios Vlastaridis
Restaurant Waiter at Mykonos Grand Hotel & ResortRestaurant Waiter at Mykonos Grand Hotel & Resort
IFIGENEIA VOZIKIIFIGENEIA VOZIKI
Waitress at GazarteWaitress at Gazarte
KONSTANTINOS TSENTEMEIDISKONSTANTINOS TSENTEMEIDIS
Freelance Surveyor at Self employedFreelance Surveyor at Self employed