Christina Savvidou
Drama
Summary
Dynamic and Organizational Chef. Traveling to many different cuisines.
Concentrate on what i am doing . Loving to order everything.
Overview
12
12
years of professional experience
1
1
Certification
Work History
Chef De Partie
Sumosan
Courchevel
12.2023 - Current
- Hot section. Japanese cuisine.
Chef De Partie
IL Borro tuscan bistro
Elounda , Crete
03.2023 - 11.2023
- Hot section . Italian cuisine.
- Working at Grill (meat_fish and italian stews.)
Chef De Partie
Lohan Mykonos
Mykonos
05.2022 - 10.2022
- Hot section at fryer and hot appetizer.
Chef De Partie
La Mangeoire
Courchevel
12.2021 - 04.2022
- Hot section. Pasta and hot appetizer.
Chef De Partie
Canaves Oia , Elements Restaurant.
Oia, Santorini
05.2021 - 11.2021
- Cold section fine dining cuisine.
- Amuse bouche and cold appetizer.
Sous Chef
Platanos Bistro Restaurant
Kos
05.2018 - 10.2020
- Starting from cold section and hot section ,after few months i got promoted as a Sous Chef .
- Mediterranean cuisine.
Chef De Partie
Mykonos No5 hotel
Kanalia, Mykonos
04.2017 - 09.2017
- Cold section and hot.
Chef De Partie
Crystal blue Suites
Santorini
04.2016 - 11.2016
- Breakfast , cold and hot section.
Chef De Partie
Mediterranean Village Hotel & Spa
Katerini
04.2015 - 10.2015
- Buffet Cold section.
Demi Chef De Partie
Vassilis Restaurant
Paxoi
06.2014 - 10.2014
- Cold section.
Demi Chef De Partie
KiliseOTentzeris Restaurant
Drama
06.2012 - 12.2013
- Cold section.
Education
Circular Economy
K.E.K Tsiamoura
Drama Greece01-2023
Logistics
K.E.K Akmon
Drama Greece03-2018
Butcher's Certificate
Education of Meat Professions
Drama Greece03-2015
Culinary Degree
I.E.K Dramas
Drama Greece06-2014
General High School Diploma
General High School Kalampakiou
Drama Greece06-2012
Skills
- Mediterranean Cuisine
- Japanese Cuisine
- Italian Cuisine
Affiliations
- Gym , Swimming.
Certification
- Drive Licenses.
Languages
Greek
First Language
English
Upper Intermediate (B2)
B2
Timeline
Chef De Partie
Sumosan
12.2023 - Current
Chef De Partie
IL Borro tuscan bistro
03.2023 - 11.2023
Chef De Partie
Lohan Mykonos
05.2022 - 10.2022
Chef De Partie
La Mangeoire
12.2021 - 04.2022
Chef De Partie
Canaves Oia , Elements Restaurant.
05.2021 - 11.2021
Sous Chef
Platanos Bistro Restaurant
05.2018 - 10.2020
Chef De Partie
Mykonos No5 hotel
04.2017 - 09.2017
Chef De Partie
Crystal blue Suites
04.2016 - 11.2016
Chef De Partie
Mediterranean Village Hotel & Spa
04.2015 - 10.2015
Demi Chef De Partie
Vassilis Restaurant
06.2014 - 10.2014
Demi Chef De Partie
KiliseOTentzeris Restaurant
06.2012 - 12.2013
Circular Economy
K.E.K Tsiamoura
Logistics
K.E.K Akmon
Butcher's Certificate
Education of Meat Professions
Culinary Degree
I.E.K Dramas
General High School Diploma
General High School Kalampakiou
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